The integral multi-deck incorporates patented Aircell® technology, which significantly reduces cold air spillage from the cabinet. Suited to harsh environments: cross-draughts/higher ambient conditions have a detrimental effect on performance of conventional cabinets. Less cold air spillage provides a significant reduction in energy for cost savings, tighter holding temperatures for longer shelf life, and warmer store ambient temperature improving customer comfort.
Developed for the food-to-go sector, it is the result of extensive laboratory and field testing. During a recent in-store trial at a food hall, over a three week period, energy consumption of a prototype cabinet was measured as 53.6% less than the store’s existing open-front multi-deck display. Energy consumption represented an annual saving of £660.65. Furthermore, the company claims that had a night blind been deployed on the Aircell® unit, (as it was on the existing cabinet), the calculated adjustment of reduced energy consumption would have been 57.9%, representing a £714.13 annual saving!
The narrow temperature range of the Aircell® cabinet helps to maintain freshness, appearance and food quality – reducing need for price discounting or waste.