Scottish Hospitality Group Calls For More Government Support For Wider Sector
Photo Credit – Picture by Naomi Vance ONE of Scotland’s largest independent hospitality groups has called on the government to provide wider support to the…
Read more...Photo Credit – Picture by Naomi Vance ONE of Scotland’s largest independent hospitality groups has called on the government to provide wider support to the…
Read more...The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales finalists,…
Read more...The Wine and Spirit Trade Association is calling on the Chancellor to cut wine and spirit duty to combat both falling sales volumes and reduced…
Read more...Mark and Sarah Dodson, joint owners of the Michelin-starred Masons Arms in Exmoor, have put the restaurant up for sale as they head into retirement…
Read more...Rigatoni’s has added to Manchester’s culinary scene with the opening of its flagship first pasta kitchen in Ancoats. Rigatoni’s comes from the Manchester-born brothers who…
Read more...More than 650 Stonegate pubs across the South East, Dorset and Wiltshire could be at risk as private equity parent company TDR capital seeks to…
Read more...The Tamworth Tap in Tamworth, has been named as the best in the country by the Campaign for Real Ale (CAMRA) for the second year…
Read more...The British Institute of Innkeeping (BII) has today written to the Chancellor calling for vital investment in pubs at the budget on the 6th of…
Read more...We would like to wish all readers of CLH News a very happy and prosperous New Year! Thank you for taking the time to support…
Read more...The UK’s largest pub company, Stonegate has confirmed a £638m refinancing deal according to reports. It is believed that Apollo Global Management is the lender…
Read more...A community which raised more than £450,000 to save the White Horse in Stonesfield, Oxfordshire has been recognised by the Campaign for Real Ale (CAMRA),…
Read more...A strong line-up of finalists has been announced for both the National and Junior Chef of Wales contests, the country’s premier culinary competitions, next month….
Read more...Consumer card spending increased just 4.1 per cent year-on-year in 2023 – noticeably lower than the growth seen in 2022 (10.6 per cent) – as…
Read more...A hotel in Inverness’ historic quarter is celebrating being upgraded to 4 Stars, cementing 5-fold growth and millions of investment over the last 17 years….
Read more...The team behind The Burnt Chef Project has joined forces with Morale, the world’s kindest social networking platform, to encourage hospitality businesses and operators to…
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