CAMRA Names the Top Four Pubs in the Country
The race is on for the national Pub of the Year competition, with three of the final four pubs having previously scooped the title. The…
Read more...The race is on for the national Pub of the Year competition, with three of the final four pubs having previously scooped the title. The…
Read more...UKHospitality has thrown its weight behind the FullStrength coalition campaign to lower the immigration salary threshold. UKH Chief Executive Kate Nicholls: “Although the majority of…
Read more...New insights available for UK seafood industry as results of State of the Nation research study are revealed. Seafish, the public body that supports the…
Read more...An organic Wiltshire pub that’s stopped serving traditional Sunday roasts and replaced bagged crisps with homemade as part of its war on waste, was tonight…
Read more...Team members at a leading London hotel are reaching new levels of customer service, thanks to their support for a local food bank. Hilton London…
Read more...Sustainability and support for skills and training are key issues for UK catering businesses, according to a new report. UKHospitality, in partnership with Bidfood, has…
Read more...Ed’s got himself a pub. Ed Sheeran that is. Hats off to him. You might think that Ed has got it easier than most. Celebrity…
Read more...Bidfood’s award-winning Christmas Gift campaign is back for a third year to reward dedicated hospitality staff who sacrifice spending Christmas with their families to make…
Read more...“Drinking tequila is more about the journey than the destination.” Rainbow Rowell Few spirits are as shrouded in myth and steeped in mystique as tequila,…
Read more...Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled,…
Read more...Serves: 4 Prep: 20mins Cook: 30mins This rather simple dish made with rolled up spiced omelette is a quick and easy, yet impressive dish. You…
Read more...The health benefits of eggs will be hailed across the globe today, as countries celebrate one of the original superfoods on World Egg Day. Providing…
Read more...Essential Cuisine Head of Marketing Ben Forbes has handed over a cheque for £1,400 to Hospitality Action Chief Executive, Mark Lewis. The amount is symbolic…
Read more...Working practices, shorter meeting lead times and increased pressures contribute significantly to poor mental health issues in the hospitality and events industry. 21 per…
Read more...The impact of its high profile partnerships were revealed at the Licensed Trade Charity’s AGM on Tuesday 8th October, with operators and other charities helping…
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