Offering more part time senior positions and showcasing real life examples of progression were among many suggestions of ways to help diversify and promote the UK’s growing hospitality industry, at the second session of the UK Hospitality Commission 2030 which ...

With “Beer Day Britain” taking place tomorrow, CAMRA Members are getting ready to celebrate the Nation’s favourite drink in pubs, clubs and breweries across Great Britain. Beer Day Britain, instigated by Beer Sommelier Jane Peyton, takes place on Friday 15 ...

A survey has revealed that more consumers than ever use and trust online review sites and social media for recommendations on where to eat, both at home and while travelling. Tripavisor’s latest survey examined the impact of today’s most popular ...

CESA is inviting all the petrol heads of the catering world to compete at the Foodservice Industry Race Day on Thursday 13th September 2018 at Daytona Milton Keynes. The fundraising event, which is being held in support of Hospitality Action, ...

AN EDINBURGH hotel manager has picked up one of the most significant awards in the hospitality industry. Gillian Duthie, General Manager at Jurys Inn in Edinburgh, has been presented with an Acorn Award for her incredible success in the role ...

Global information company The NPD Group says total visits in the eat-out or out-of-home (OOH) foodservice market dropped 1% in Q1 2018 versus the same quarter a year earlier. That 1% decrease is equivalent to 28 million visits, or 112 ...

The 3-star Rutland Arms Hotel has been awarded a 5* Food Hygiene rating, the highest possible grade from the Food Standards Agency.  Situated at the top of Newmarket High Street, the hotel was acquired in March 2018 by Review Hotels ...

A freeze on alcohol duty at last November’s Budget has given the Treasury a £67 million boost in just four months. The latest HMRC figures show collections, from December to April, of £3.291 billion on wine and spirit duties, up ...

Aberdeen’s luxury venue The Chester Hotel was last night named North East of Scotland Hotel Restaurant of the Year. It is the third time that the independent hotel has triumphed in this category, and its latest success adds to a ...

New innovations by Adande Refrigeration, Carpigiani UK, Synergy Grill, Trak, and Unox UK scored top marks with the judges at Commercial Kitchen today. All five were awarded Gold in the show’s prestigious Innovation Challenge Awards, which recognises the best new ...