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Chefs Warm Up To Frozen Food

A new survey has revealed that 95% of chefs and caterers are now stocking and using frozen food and that 82% understand that freshness locks into products – a 22% increase on 2011 results. The Perception and Usage of Frozen ...

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VisitBritain Urges Industry To Be ‘China Ready’

VisitBritain has unveiled an online tool to help companies assess their ‘China readiness’ at its inaugural GREAT China Welcome Business Summit. The Summit, which took place yesterday (26 March), attracted over 250 representatives from Britain’s tourism industry, including hoteliers, destinations, ...

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