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Food Allergy Research: Eating Out Behaviours

The FSA has commissioned a topical new study on understanding the choices and eating behaviours of food allergic and intolerant consumers when eating out. From 13 December 2014, food businesses, including delis and restaurants, will be required to provide information ...

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Greene King Launches New Social Media Training

Greene King is launching two new training courses to help licensees in its tenanted and leased estate develop a stronger social media presence for their pubs. A workshop for Business Development Managers (BDMs) will build understanding about the benefits of ...

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Hotelympia Unveils Inspirational Stage Programme

World leading chefs and celebrated industry figureheads, hot button issues, the future of hospitality, glittering awards ceremonies, debate, discussion, innovation, inspiration; Hotelympia’s Stage will have something for everyone when the UK’s largest hospitality trade show returns to London’s ExCeL this ...

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Industry Day For Food Professionals

This year sees the launch of a new initiative by the Christchurch Food & Wine Festival which focuses on Foodie Professionals and those in the catering industry.  This new and exciting free Industry Event takes place all day on Monday ...

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