Are Consumers Ready for a Sustainability Sea Change in the Hotel Industry?
By Jimmy Theodorou, Head of Global Real Estate Group, Reed Smith With sustainability becoming a growing concern for individuals around the world, it is no…
Read more...By Jimmy Theodorou, Head of Global Real Estate Group, Reed Smith With sustainability becoming a growing concern for individuals around the world, it is no…
Read more...By Chris Pitt, Managing Director at Vertical Leap (www.vertical-leap.uk) Whether fried chicken or foodie dishes are to your taste, the chances are you’ll have made…
Read more...By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) For many, a new year is a time for renewal and rebirth. It is certainly true…
Read more...By Daniel Stander, an employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com) The hospitality sector can be forgiven for wondering…
Read more...With the rate of inflation peaking and food prices likely to stay high in the immediate future, Oliver Hall, managing director at food procurement experts,…
Read more...By Hervé Thevenin, Global Marketing Manager Vertical Sales at Worldline (https://worldline.com/) The number of merchants deploying Software Point of Sales (SoftPOS) solutions is expected to…
Read more...By Mara Rypacek Miller, Managing Director, Industville Ltd (www.industville.co.uk) Choosing the right commercial lighting can be essential for the success of your business, whether it’s…
Read more...Emma Alexander, Tylney Hall’s Personnel & Development Manager, offers her Top Ten Tips on how companies can not only deliver a successful interview but can…
Read more...By Sarah Brewster, Director at Stonehouse Court, a hotel nestled in the heart of Gloucestershire, close to Stroud. (www.stonehousecourt.co.uk) In today’s financial climate, opportunities for…
Read more...Brian Kinsella, Senior Regional Fraud Manager at global payments provider Elavon (www.elavon.com), shares common scenarios hotels may face during the booking process and ways businesses…
Read more...By Brian Hickey, CEO and Co-founder at VROMO (https://vromo.io/) It won’t come as a surprise to anyone that successful businesses will depend on happy customers…
Read more...By Birketts’ Immigration Specialists Sacha Wooldridge and Krishma Bathia (www.birketts.co.uk) Prior to Brexit, 42% of jobs in the hospitality industry were filled by EU Nationals,…
Read more...By Maxwell Harding, Founder and CEO of Dynamify (www.dynamify.com) With the cost of living continuing to skyrocket and food price inflation at a record high,…
Read more...By Joe Heather, General Manager, UK&I at Deliverect As we leave 2022 and move more deeply into 2023, there’s no doubt that the hospitality industry…
Read more...Comment by Karim Malak, easyHotel CEO (www.easyhotel.com) 2023 is likely to be another interesting year for the hospitality industry as cost-of-living pressures mean customers gravitate…
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