Maximising The Benefits Of Your CSR
By Carly Sells, Director at Charity Escapes (www.charityescapes.com) The hospitality sector is advised that embracing corporate social responsibility (CSR) is good for business. However, many…
Read more...By Carly Sells, Director at Charity Escapes (www.charityescapes.com) The hospitality sector is advised that embracing corporate social responsibility (CSR) is good for business. However, many…
Read more...By Gareth Matthews, employment law partner at MLP Law (www.mlplaw.co.uk) The rising cost of living is never far from the news agenda, and hospitality employers…
Read more...By Howard Lewis, General Manager of Novotel Liverpool Paddington Village hotel (https://all.accor.com/hotel/B737/index.en.shtml) The Novotel Liverpool Paddington Village hotel is part of Liverpool’s vision to cement…
Read more...By John Webber, Head of Business Rates at Colliers (www.colliers.com) Leading business rates consultants say if Government really wants to simplify the tax system, it…
Read more...By Suzanne Mahoney, Co-founder of LiBi e-commerce platform (www.libiloves.com) Businesses in almost every sector are increasingly utilising data capture in a bid to improve efficiency,…
Read more...By Richard Godmon, tax partner at accountancy firm, Menzies LLP (www.menzies.co.uk) Chancellor Kwasi Kwarteng has announced a comprehensive wave of tax cuts and other incentives…
Read more...By Colin Neil, Managing Director, Adyen UK (www.adyen.com/en_GB/) The hospitality sector is facing mounting pressures. In August this year three quarters of pub owners said…
Read more...By Tim Carter, Partner and Slavi Stoencheva, Associate at Stevens & Bolton LLP (www.stevens-bolton.com) The government’s monthly insolvency statistics for August 2022 present a concerning…
Read more...Correct food labelling is of utmost importance in the food industry, keeping consumers safe and minimising their – rightfully severe – concerns with regards to…
Read more...With the FIFA Men’s World Cup being played this November instead of its customary slot in the British summer, many hospitality operators are juggling schedules to accommodate football screenings alongside Christmas promotions.
Read more...Article supplied by Lotte Peplow, American Craft Beer Ambassador- Europe, Brewers Association (www.brewersassociation.org) Pairing American craft beer with food is far more prevalent in the…
Read more...By Korosh Farazad – Entrepreneur, Investor, Author and Speaker – Founder of the Farazad Group (www.farazadgroup.com) How can operators secure favourable contracts, manage costs effectively,…
Read more...By Sophie Abrahamovitch, DUSK (dusk.app) Our society loves to place generations into boxes, labelled with a variety of mixed-up attributes. For Gen Z, it’s meant…
Read more...Gill Sherratt, licensing consultant at Napthens solicitors (www.napthens.co.uk), delves into how local councils can create a permissive licensing environment that supports small business owners. When…
Read more...By Simon Atha, Associate Director – Boyer (part of Leaders Romans Group) (www.boyerplanning.co.uk) The requirements for social distancing during the pandemic opened up the opportunity…
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