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Ching’s Gluten Free & Organic Soybean Noodles

Yutaka (Tazaki Foods) is introducing a new range of healthy, soybean noodles this spring at the Natural & Organic Products Show 2017 on stand no P44.

Endorsed by Ching-He Huang, British Taiwanese TV chef, these high-protein, gluten-free noodles make a lighter alternative to pasta.

The two varieties – Soybean Noodles & Edamame Soybean Noodles – come in a 200g box featuring an innovative new packaging design. Made from organically grown soybeans, the noodles are high in protein and fibre, low in sodium and completely free from additives.

Find out more at www.yutaka.london/chinghehuang

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