Crown Foods, established in 1977, are delighted to announce that they have won a Gold Award in the British Frozen Foods Federation Annual Awards 2017; Foodservice Best British New Main Course/Meal Centre Product for their MSC Gluten Free Bubble Coated Salmon Fillets.
The award was presented at BFFF’s Annual Awards 2017 last month and accepted by Trisha Rasor, Marketing Director and James Rasor, Product Assurance Director, Crown Foods. The winning MSC Gluten Free Bubble Coated Salmon as judged by The Craft Guildof Chefs, are coated in a unique, crispy & crunchy Gluten Free coating, that are perfect for intolerances and can also be served as an inclusive meal for everyone. The bubbly texture as well as being delicious, adds real visual interest and appeal.
The judges thought it was absolutely delightful and stated, “Fantastic sized salmon that fills the crumb well, crumb crispy – fish flakes well”, “Excellent crumb casing. Plump salmon fillet, still moist and flavoursome.”
Trisha Rasor, Marketing Director at Crown Foods says “We hope to stepchange perceptions and expectations on the quality of gluten free products. Many of our customers love the range so much that they offer as part of main menus. Meaning whether you have gluten intolerance or not, it is the centre of plate fish dish of choice. It’s such an inclusive product.”
Following the successful launch, this product is widely available through Charles Sanders,Brakes, Bidfood, Holdsworth, Hopwells and Thomas Ridley.
For further information, please call 01590 677616 or visit www.crownfoods.co.uk