Stancold, specialists in temperature controlled hygienic areas since 1946, have recently extended and refurbished a large fish processing facility for Flying Fish Seafoods in Cornwall.
Flying Fish Seafoods are suppliers of high quality fish to restaurants and hotels all over the South and West of England.
The requirements were over two phases, the first phase was to form a chilled fish preparation area in the newly built extension. The second phase was to rip out and reinstall a new chill store and temperature controlled processing area linked to the newly built preparation area. The lobster unit was part of an additional phase added later in the project. Stancold were causing no disruption to production and observed strict site requirements.
By working closely with main contractors, Project Link over the 3 Phases, Stancold have met tight deadlines and managed to exceed the client’s expectations. With the creation of suitable temperature controlled areas, Stancold have enabled Flying Fish Seafoods to grow their product line with lobster.
For any coldroom enquiries please contact Stancold’s experienced, friendly and knowledgeable team on email@example.com or call 0117 316 7000. For more information about Stancold’s products and services please visit: www.stancold.co.uk