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Fried Cod in Beer Batter

Ideal for your Fish Fridays, this recipe is for perfect traditional Beer Battered Cod.

Ingredients:

    • 8 (120g) fillets cod
    • 2 litres vegetable oil for frying
    • 125g plain flour
    • 2 tablespoons garlic granules
    • 2 tablespoons paprika
    • 2 teaspoons salt
    • 2 teaspoons ground black pepper
    • 1 egg, separated
    • 330ml beer

Directions:

  1. In a mixing bowl, place the flour, making a well in the center.
  2. Add the egg yolk, oil, garlic, paprika salt, pepper. Add the beer slowly, and mix from the center to sides until well-blended and smooth.
  3. In a separate bowl, whip the egg white to a stiff peak. Gently fold into the batter just prior frying the fish.
  4. Preheat deep-fat fryer to 185°C.
  5. Dip the cod in the batter, and drop into the deep-fat fryer, frying until golden brown and throughly cooked.
  6. Remove and drain. Serve, garnishing with lemon wedges, and parsley stems.

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