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Lamb Kebabs

lamb-kebabsServings: 3

Preparation time: 10 minutes

Cooking time: 6 minutes


  • 100ml natural yoghurt 1 Knorr Curry Flavour Pot
  • 1 clove garlic, crushed
  • 300g lamb, cubed
  • 1 small courgette, cut into chunks
  • ½ red pepper , cut into chunks
  • 1 small red onion, cut into wedges


  • Mix together the first 3 ingredients and coat the lamb. Cover and leave for 1 hour.
  • Thread the lamb onto skewers with the vegetables and cook under a preheated grill for 4-6 minutes, turning regularly
  • Serve with your choice of chutneys and pickles

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