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Manitowoc Foodservice Wins Gold At Commercial Kitchen Show Innovation Challenge With Latest Merrychef

ManitowocThe new Merrychef eikon® e2s has once again taken top spot after winning the Gold Innovation Award at the Commercial Kitchen Show’s Innovation Challenge on Wednesday 8th June 2016. The smallest, high-speed oven is the latest addition to Manitowoc Foodservice’s Merrychef brand portfolio and is the ultimate in accelerated cooking equipment.

The latest product innovation from Manitowoc Foodservice, the Merrychef eikon e2s is user friendly, versatile and provides consistent levels of performance aimed at continually exceeding operator expectations – the ideal solution for any operation wanting to prepare fresh, hot food on demand where space is at a premium. The eikon e2s is the ideal way to cook, reheat, toast and bake a wide range of food items such as toasted sandwiches, pizzas and wraps.

Steve Hemsil, National Sales Manager Distribution – UK & Ireland, at Manitowoc Foodservice UK is delighted to have won the Award:

“Manitowoc Foodservice is thrilled to have been awarded Gold in the Innovation Challenge and it is fantastic that the new Merrychef eikon e2s has been recognised by the industry with such an aptly named award! The Merrychef e2s is the most innovative product that we have launched to date with performance up to twenty times faster than a conventional oven whilst producing consistent, high-quality cooking results enabling establishments the ability to deliver fresher and more delicious hot food to customers.

It’s hugely important that Merrychef products are recognised for the cutting edge design that forms a key part of our research and development process. Most importantly however, is that the design of the products fits the requirements of the hundreds of establishments and thousands of kitchen and front of house staff using the equipment every day. This award truly is a testimonial of our ‘eye for detail’ and investment into innovation with the new Merrychef eikon e2s.”

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