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Offer Your Clients A More Varied Menu – Generating Additional Profits Too

With The Elite Range of Hog Roasting equipment you not only have the best equipment available, but you also have the confidence that training, support and after-sales care is second-to-none.

Watch the theatre of a full hog roasted to perfection with juicy succulent pork and mouth-watering crispy crackling.

The Elite can accommodate a hog up to 90 kilos, feeding up to 300 people in one serving and with the new Oven lid additional pork joints(or a variety of other meats and other produce) can be cooked simultaneously adding variety to the menu and increasing profits substantially for the operator from only one machine.

Additional accessories such as the BBQ Hot Plates enable you to barbecue while the pig is full flow too.

Alternatively add on the Poultry Rack giving you the ability to roast 40 chickens in around 2 hours 25 minutes creating 160 meals at the same time.

The Elite – Without Equal

For further details call 01652 681 883, email: info@spitroast1.com or visit www.spitroast1.com

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