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Secret Spice Rub

chilli-powderOne of Rational’s chefs, located in Texas, has leaked a secret spice rub recipe designed to give smoked brisket, ribs or pulled pork that extra wow factor. The spice rub can also be used on other meat or on fish, poultry or vegetables.


128g Cascabel chilli powder
128g Ancho chilli powder
128g Smoked paprika
32g Ground cumin
2 tbsp Ground coriander
2 tbsp Black Pepper
2 tbsp White Pepper
2 tbsp Ground cinnamon
22g Granulated Garlic
32g Onion Powder
2 tbsp Cayenne pepper
201g Sugar
96g Salt


Combine the ingredients and liberally rub onto meat, fish, poultry or even vegetables before popping into the smoke-ready Rational VarioSmoker.

The recipe can also be found on the ClubRational website www.club-rational.com.

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