The world leader in ice cream and gelato equipment, Carpigiani, has announced the launch of the brand new 161, an innovative, compact, soft serve ice cream portfolio. The new 161 series will feature a 161 G and 161 G SP, a self-pasteurising model, the latter of which is capable of achieving an incredible 42 day cleaning cycle.
Designed from the ground up, the new 161 uses air cooled technology, generating flow through a removable air filter at the base of the unit, channelling hot air exiting at the top. This not only improves efficiency, but also allows the unit to be positioned directly next to another appliance, delivering even greater space efficiency on a limited countertop.
Efficient cleaning is achieved, particularly with the 161 G SP with its automatic self-pasteurisation, capable of achieving an extraordinary 42 day cleaning cycle, while a heated cylinder function, quickly defrosts the chamber to further aid a rapid manual clean down when required.
For more information on the new Carpigiani 161 or to find out about the other models in the ever-popular soft serve range, please visit www.carpigiani.co.uk or call 01432 346 018.