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Speciality Breads Launch Sabaroso Flatbreads

Artisan baker Speciality Breads has continued its innovative new product push with the launch of a delicious duo of Sabaroso Flatbreads just as the grilling season kicks off in earnest.

Docked by hand, these delicious Sabaroso flatbreads, which means ‘tasty’ in Portuguese are made using 100% British Red Tractor-certified flour and premium Kentish rapeseed oil. The flatbreads come in boxes of 25 with each unit weighing 130g and include:

CHIMICHURRI SABAROSO FLATBREAD

Inspired by the flavours and dishes of Buenos Aires, these Chimichurri Sabaroso Flatbreads incorporate many of those classic Argentinian flavours such as cayenne pepper, oregano and kibbled onion for some added sweetness.

SOURDOUGH SABAROSO FLATBREAD

With sourdough still hugely fashionable in foodservice, these Sourdough Sabaroso Flatbreads put a big tick in the unique and on-trend boxes, while providing chefs with a more neutral base. Simply brushed with oil and chargrilled, they can be topped with all manner of ingredients to create a refreshingly different dish.

Speciality Breads’ MD Simon Cannell, said:

“Bang on trend, these two flatbreads are packed with flavour and provide chefs with the perfect canvas on which to base and create a dish. Whether it is to accompany some Argentinean steak, Persian inspired dips or some barbecued delights, we expect these flatbreads to be heavily used this summer and beyond.”

Established in 1996 in Margate, Speciality Breads provides an ever-growing, artisan selection of over 100 freshly frozen breads, which are hand-made by the company’s master bakers using Red Tractor certified British flour. The company distributes its products to a UK-wide network of wholesalers, who in turn supply leading restaurants, pubs, cafés, caterers and hotels throughout the UK.

For further details contact:

Speciality Breads Ltd

Telephone: 01843 209442

Website: www.specialitybreads.co.uk
Email: info@specialitybreads.co.uk
Twitter: @SpecialBreads

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