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Food and Drink

Community Focus Key to High Street Success

Responding to the publication of the Government’s High Street Report authored by Sir John Timpson, Mike Cherry, FSB National Chairman, said: “Our local high streets have been in the spotlight more than ever this year, with an increasing number of empty ...

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Main Course Meals face “Calorie Cap”

Main courses in the hospitality sector could be limited to 951 calories under draft proposals from Public Health England. The proposal, following discussions with industry bodies, could see restaurants, hotels, pubs,cafes and takeaways forced to limit the calorie content of ...

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UKHospitality Response to The High Street Report


UKHospitality today commented on the publication of The High Street Expert Panel’s Report. Kate Nicholls, UKHospitality CEO and Great British High Streets Awards judge said: “Today’s report sets out a positive agenda for promoting the value of high streets, to ...

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Heatwave Helps Gin Sales Double in Two Years


Gin sales in the UK have reached another record-breaking high helped by this summer’s heatwave, world cup fever and by Millennials discovering their love for new pink and flavoured gins. The Wine and Spirit Trade Association’s end of year market ...

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