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Food Allergy Research: Eating Out Behaviours

The FSA has commissioned a topical new study on understanding the choices and eating behaviours of food allergic and intolerant consumers when eating out. From 13 December 2014, food businesses, including delis and restaurants, will be required to provide information ...

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Industry Day For Food Professionals

This year sees the launch of a new initiative by the Christchurch Food & Wine Festival which focuses on Foodie Professionals and those in the catering industry.  This new and exciting free Industry Event takes place all day on Monday ...

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Study On Geographic Origin Of Foods

The Food Standards Agency, in partnership with the Department for Environment, Food and Rural Affairs, is carrying out a study to look at the geographic origin of foods claiming to be from the UK. About the study Food samples from ...

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