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Seafood

Lobster Thermidor

Ingredients: 4 Live lobster, about 750 g each (place in freezer for about one hour first, or consider a crustastun) 1 onion 100g finely chopped shallots 1 bay leaf 8 black peppercorns, whole 200 ml milk 25 g unsalted butter ...

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Sustainable Seafood Festival Winners Awarded

The 8th Pommery Dorset Seafood Festival, which took place in July in Weymouth, was proud to award the following Dorset businesses with a Sustainability Award recently at a ceremony with sponsor, Comax UK’s Managing Director – Graham Moakes: Joint Gold  ...

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Get On Board With Seafood Week

Seafish, the industry authority on seafood, is calling on the UK foodservices industry to get behind Seafood Week, taking place from Friday 9 -16 October, and help the nation celebrate its incredible ocean wealth. A jam-packed week of festivities is ...

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New Seafood Traceability Standard Caters To Restaurants

The world’s leading sustainable seafood certification program has revised its requirements for seafood suppliers, processors and vendors. Following feedback from over 200 stakeholders around the world, the Marine Stewardship Council’s (MSC) Chain of Custody Standard is now more streamlined, clear ...

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Save The Date And Warm Your Cockles!

Feeling the winter blues? Make sure the Pommery Dorset Seafood Festival is in your diary – taking place 11-12 July 2015 in Weymouth – and get that ‘warm and fuzzy feeling’ brought on by sunshine, seafood and champagne! Now in ...

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