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Top Chefs Host Festive Dinner In Aid Of Hospitality Action

Festive-Dinner-Hospitality-The award-winning Nathan Outlaw, Simon Hulstone and Eric Lanlard are joining forces to create a dining experience to raise funds for industry charity Hospitality Action this Christmas.

The one-off fundraising event will take place on Monday 1st December at Brasserie Joël, Park Plaza Westminster Bridge, London and has been supported by Condé Nast Johansens, Sapori D’Italia and Oranka Juice Solutions.

Nathan Outlaw, recently named AA Chef’s “Chef of the Year” and owner of two Michelin stars for Restaurant Nathan Outlaw, one Michelin star for Outlaw’s Fish Kitchen, Port Isaac and one Michelin star for Outlaw’s at the Capital will kick-start the proceedings with a starter.

Simon Hulstone, owner of Michelin star restaurant The Elephant and twice UK representative in the Bocuse d’Or will take over the reins to create a main course. Meanwhile master patissier and star of Channel 4’s Glamour Puds and Baking Mad Eric Lanlard will prepare the dessert. Each of the chefs will be present on the night and will oversee the menu preparation.

Outlaw said: “I’m really excited to be cooking with Simon and Eric; I know we’re going to have a great time. It’s going to be a fantastic night and all for such a good cause. Tickets are already selling fast so I would urge you to book your place as soon as possible!”

Penny Moore, chief executive, Hospitality Action, commented: “We always look forward to our festive fundraising dinner as we celebrate the past 12 months and look forward to the year ahead. Unfortunately Christmas can be a difficult and lonely time for many across the industry. In the run up to Christmas purchasing tickets to this dinner or donating a prize that we can raffle will make all the difference to our work.”

Tickets are priced at £135 per person or £1,300 for a table of 10. To secure your place, contact Giuliana Vittiglio on 020 3004 5504 or via fundraising@hospitalityaction.org.uk or online at www.hospitalityaction.org.uk/events

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