The Borrowdale Hotel, in the Lake District has announced the appointment of Tristan Prudden, as its new Head Chef. Prudden’s culinary journey began at a…
HEINEKEN UK is investing £39m in upgrading and reopening pubs in its Star Pubs’ estate in 2024 – demonstrating its confidence in the resilience of…
Consumer card spending slowed to 1.6 per cent growth in April, down from 1.9 per cent in both March and February, and below the latest…
Hydes Brewery has relaunched popular Chester pub The Mount Inn in Boughton, with a new look following a full exterior and interior refurbishment. Timed to…
Pub operator J D Wetherspoon is to invest more than £5 million developing a new 26 bedroom hotel and refurbishing The Mile Castle pub in…
Inflation as measured by the CGA Prestige Foodservice Price Index (FPI) fell below 10% in March for the first time in two years. The welcome…
Company of Cooks, Gather & Gather and Vacherin, together with social enterprise Well Grounded, have celebrated the achievements of the 2024 cohort of Specialty Barista…
Image ©Copyright Stephen Craven and licensed for reuse under Creative Commons Licence. Iconic London eaterie, The Ivy, is set to open in Liverpool, with a…
Yr Eagles in Llanuwchllyn, Gwynedd, is supporting the activities of community groups as part of its approach to tackle social isolation and support the wellbeing…
The Labour party has recently announced to “breathe new life” into high streets, unveiling a five-point plan including reforming business rates and tougher laws on…
In a world where businesses are increasingly facing pressure on resources and margins, having the right payment systems partner becomes crucial. Payment services are one…
By Catherine Storey, Founder and Director of Freshbat Marketing (www.freshbat.com) There are more options than ever when it comes to marketing your hospitality business; but…
Restaurant Furniture Store, the leading UK supplier offering a wide selection of affordable and high-quality indoor and outdoor restaurant furniture. Whether you’re searching for restaurant…
Ingredients • 500g Lamb Weston Seasoned Twister Fries • 2 Avocados; peeled, seeded & diced • 4 Southern Fried Chicken/Cajun Chicken fillets, sliced • 100ml…
Sign up to receive the latest issues, along with highlights of the latest industry news and more from CLH News, delivered directly to your inbox twice a week!