BBQ Harissa Marinated Halloumi with Toasted Almond Couscous

, BBQ Harissa Marinated Halloumi with Toasted Almond CouscousPerfect for a mid-week supper or a special occasion this easy and quick to make supper is both tasty and healthy, the spiciness of the harissa complementing the sweet and juicy Berryworld blueberries.

Serves: 4
Prep time: 20 minutes
Cooking time: 30 minutes

You’ll need:

• 2 tbsp harissa paste
• 4tbsp natural yoghurt
• 500g halloumi cut in to 12 slices
• 200g couscous
• 250ml vegetable stock
• 1tbsp olive oil
• 200g BerryWorld blueberries
• 4 spring onions, finely sliced
• Juice of ½ lemon
• 50g flaked almonds, toasted
• 28g packet or handful of fresh mint, finely chopped
• Salt and black pepper
• Bag of green salad

What to do:

1. Mix together the harissa and yoghurt, coat the halloumi and leave to marinate for at least an hour, or overnight if time allows.

2. Place the couscous into a large pan, add the hot stock and olive oil, stir and cover with cling film, leave for 5 minutes then fluff up with a fork.

3. Add the blueberries, spring onions, lemon juice and most of the toasted almonds and mint. Season to taste.

4. Place the marinated halloumi onto a hot BBQ for approximately 1-2 minutes each side until cooked through.

5. Serve on a bed of the warm couscous with the remaining toasted almonds and mint sprinkled over. Serve with a green salad.

Recipe courtesy of

Sign up to the CLH Newsletter!

Sign up to receive highlights of the latest industry news and more from CLH News, delivered directly to your inbox twice a week!