There is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook and taste like its animal counterpart while being better for people and the planet. Today, we’re growing the plant-based movement globally.
WE’RE ON A MISSION
Through small, everyday choices -like shifting to plant-based meat- everyone has the ability to make a meaningful impact on some of the most pressing issues our world faces today: human health, climate change, constraints on our natural resources and animal welfare. With products in retail and foodservice outlets, we’re making plant-based meat more accessible to the everyday consumer.
BETTER FOR YOU
OUR PROCESS: Through a simple process of heating, cooling, pressure and mixing, we’re recreating the meaty taste and texture you love about animal meat.
OUR INGREDIENTS: Our quality, plant-based ingredients -like peas and brown rice- contain no GMOs, antibiotics, hormones or cholesterol. They’re also packed with nutrients, providing you with a great source of protein and other important benefits you get from animal meat.
Beyond Meat products enable you to Eat What You Love™ no sacrifice required.
For example. compared to 80/20 ground beef., our iconic Beyond Burger contains 35% less total and saturated fat. fewer calories and a comparable micronutrient profile.
BETTER FOR OUR PLANET
Plant-based meat is far more sustainable to produce than animal-based meat. Compared to a 1⁄4lb. U.S. beef burger, producing an original Beyond Burger uses*:
99% LESS WATER
93% LESS LAND
46% LESS ENERGY
TASTING IS BELIEVING
Visit www.beyondmeat.com for further information
*As of June 2021.