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Recipes

Fried Cod in Beer Batter

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Ideal for your Fish Fridays, this recipe is for perfect traditional Beer Battered Cod. Ingredients: 8 (120g) fillets cod 2 litres vegetable oil for frying 125g plain flour 2 tablespoons garlic granules 2 tablespoons paprika 2 teaspoons salt 2 teaspoons ...

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Balsamic Chicken Risotto

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Pure vanilla works wonders in a whole host of dishes, including savoury! This tasty recipe developed especially for LittlePod, suppliers of high quality vanilla products, by the talented Emma & Jacqui from Hills and Parkes Delicatessen. Ingredients 2 chicken breasts 2 butternut or ...

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The LittlePod Torta

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Real vanilla supplier LittlePod share this recipe for the perfect Torta. Ingredients 250g plain flour 50g icing sugar 125g unsalted butter (softened) 5 medium eggs: (1 for pastry & seperate 4 into egg whites/yolks) 50ml/3tbsp milk & splash for pastry ...

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Duck Cassoulet

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This winter warmer is a favourite at LittlePod, suppliers of real Madagascan vanilla paste and extracts. A hot one-pot meal is a great idea, particularly on those cold days. LittlePod MD Janet made this cassoulet for a live music event ...

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BerryWorld Cranberry Mojito

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Serves: 1 Preparation time: 30 minutes for cocktail plus cooling time (a couple of hours) You’ll need: For each Mojito: 10 mint leaves ½ lime 4 tbsp/ 60ml Cranberry Syrup 4 tbsp/ 60ml rum Ice Soda water For the syrup: ...

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Hi-Spirits Serves Up Christmas Cocktail Ideas

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Pubs and bars can get into the seasonal spirit with a new range of simple-to-make Christmas cocktail serves from Hi-Spirits, featuring leading brands from across its portfolio. With cocktail sales booming right across the on-trade, Hi-Spirits’ expert mixology team has ...

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Chestnut & Butter Bean Wellington

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Wrapped in golden pastry, this vegan bake is packed with flavour. Serves: 4-6 Preparation: 25 mins Cooking: 1 hour 15 mins   INGREDIENTS: For the pastry: 500g vegan puff or shortcrust pastry, in a block Flour, for rolling out   ...

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