, Fried Cod in Beer BatterIdeal for your Fish Fridays, this recipe is for perfect traditional Beer Battered Cod.

Ingredients:

    • 8 (120g) fillets cod
    • 2 litres vegetable oil for frying
    • 125g plain flour
    • 2 tablespoons garlic granules
    • 2 tablespoons paprika
    • 2 teaspoons salt
    • 2 teaspoons ground black pepper
    • 1 egg, separated
    • 330ml beer

Directions:

  1. In a mixing bowl, place the flour, making a well in the center.
  2. Add the egg yolk, oil, garlic, paprika salt, pepper. Add the beer slowly, and mix from the center to sides until well-blended and smooth.
  3. In a separate bowl, whip the egg white to a stiff peak. Gently fold into the batter just prior frying the fish.
  4. Preheat deep-fat fryer to 185°C.
  5. Dip the cod in the batter, and drop into the deep-fat fryer, frying until golden brown and throughly cooked.
  6. Remove and drain. Serve, garnishing with lemon wedges, and parsley stems.
Sign up to the CLH Newsletter!

Sign up to receive highlights of the latest industry news and more from CLH News, delivered directly to your inbox twice a week!