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From Pie Lovers To Making Pies For A Living

Pies are increasingly becoming a hit on the festive menus, and Pie lover Clive Raynor (Clive the Pie) who loves pies so much he is now a master piemaker says, “After five years of supplying local retail outlets and licensed establishments we have now, due to demand, been “forced ” to supply the nation with the South West’s premier pies due to trade enquiries!”

Trade gossip and recommendation, adds Clive. “Our pies have no additives! no half empty pies full of air, these pies will give you and your establishment great recommendations by all your loyal customers.”

In typical Wesctountry fashion Clive says “can you afford not to serve the best? Our pies repeatedly put bums on seats!

“All our pies are handmade with local and certified or red tractor meats.

“Our Great Taste Three-Star Winners 2018 include our pork/chicken/ham & apricot pie and speciality cold cutting pork pies in all sizes in mouth-watering flavours that will grace any event or buffet menu!

“Can you afford not to serve the best?”

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