Hilton Cardiff announces the launch of its new restaurant, Grey, opening on the 26th of September. Set to become the area’s premier destination for eating, Grey offers unrivalled views over Cardiff Castle.
The menu has been created by Head Chef Mark Freeman (previously of Laguna Kitchen and Bar). Open seven days a week, Grey caters for a total of 64 covers with an average spend per person of £20. Grey offers modern European dishes championing local and Welsh products wherever possible. Its menu includes slow cooked honey glazed Welsh lamb shank bubble ‘n’ squeak; The Grey Croque Monsieur – wrapped in Carmarthen ham and welsh rarebit; and The Ultimate Lobster Club Sandwich. The bar stocks a comprehensive range of cocktails, premium spirits including gin from the Cardiff Gin Company, craft beers from local breweries and an affordable wine list.
Designed by Campbell Gilmour, key design features include a bar in the centre of the dining room and a full-length window lined conservatory.
Marie Fagan, general manager, Hilton Cardiff comments: “We’re very excited about the opening of Grey, it will be a fantastic addition to the area and we can’t wait to welcome our first guests in September”.