, Oriental BBQ PorkBBQ season is finally upon us and to celebrate, Michelin starred chef Glynn Purnell has created this delicious Oriental BBQ Pork recipe with Wing Yip.

With four Oriental superstores located in Birmingham, Manchester, Croydon and Cricklewood, as well as an online store that delivers nationwide, Wing Yip brings authentic Oriental cuisine to UK kitchens. From fresh Oriental produce to delicious sauces and interesting spices, each store provides ingredients for inspiring Oriental recipes to cook at home.


Serve with dressed Chinese cabbage.
Serves 2.

2 pork tenderloins
2 red chillies – chopped
4 cloves of garlic – sliced
1 tbsp fresh ginger
3 tbsp rice wine
3 tbsp Wing Yip Hoisin Sauce
3 tbsp Wing Yip Ginger and Spring Onion Sauce
3 tbsp Wing Yip Dark Soy Sauce
1 tbsp honey
½ tsp five spice
1 tbsp powdered ginger


1. Slash the pork and lay in a tray
2. In a bowl, combine the chopped chillies, garlic and fresh ginger
3. Add the rice wine, hoisin sauce, ginger and spring onion sauce, soy sauce, honey, five spice and ginger powder to the bowl and mix. Pour over the pork and cover. Place in the fridge for 4 hours
4. After 4 hours, remove from the marinade and leave pork to come to room temperature
5. Place the pork on a hot barbecue and cook until brown – approximately 3-5 minutes each side until cooked through

For more information on the recipes, or the Wing Yip range, please contact: 0121 327 6618 or www.wingyip.com