The Turks Head in Hasketon is on its way to achieving great things. The Turks Head, which has not yet been open a year, is putting itself firmly on the Suffolk foodie map, having been nominated for the Best Newcomer award in The Great British Pub Awards, as well as making it into The Waitrose Good Food Guide, Reader Recommendation 2017. The Good Food Guide notes that readers ‘are lucky to have this new hidden gem.’
On October 6th The Turks Head will be hosting their second ’10 Mile Meal’ during the Aldeburgh Food and Drink Festival, where all ingredients used on the menu are locally sourced, to be specific, within a 10 mile radius. The ’10 Mile Meal’ first launched in July where The Turks head worked with local produce from Gressingham Duck, Sutton Hoo Chicken, Virginia Nurseries, AW Mortier, FG Taylor & Sons, Hillfarm Oil, Tidemill flour and Shawsgate Vineyard.
For further details visit www.theturksheadhasketon.co.uk