Skip to content

Latest:

Fewer Than One In Ten Holidaymakers Trust Reviews On Accommodation Providers’ Websites
Yorkshire Chef to Appear at Europe’s Biggest Catering Exhibition
Point of Sale Technology Designed for Hospitality
CardsSafe Partner with Bacchus Wines (PLDC)
Hop – The All-In-One Property Management System

CLH News: Caterer, Licensee and Hotelier News

All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.

News and Features
Free Posters
Business Directory
Products & Services
Advertising
About
Contact

Recipe

Recipes

Cream of Carrot Soup

December 3, 2019 Admin Food and Drink, Recipe

An ideal recipe to warm your customers up on cold winter days! Creates 20 servings. Ingredients: 4 medium onions 1.25kg mashed cooked or canned carrots