Stem + Glory founder Louise Palmer Masterton collected the award at a red carpet event in London last night (24th May) along with head chef Gemma Doherty and General Manager Laura Solano.
“We were quietly confident going into the final due to the great traction we have in Cambridge currently, but nevertheless we are really happy to have won this award. It’s a great endorsement for the plant-based movement that we can hold our own alongside the best restaurants in Cambridge and beyond. We hope that this award will encourage more restaurants to increase their vegan offerings as this movement is set to grow and grow.” Said Louise.
The British Restaurant Awards (BRA) is an annual awards ceremony which provides an opportunity for customers to nominate and vote for their Best Restaurants, Chefs and culinary service in the UK. The restaurants which receive the most nominations are shortlisted and released to the public vote. The final list of winners, as voted for by the public, is announced at an annual gala/red carpet awards show in London.