• It creates too much paperwork? • The paperwork takes too much time? • You don’t know if checks are actually being done? • You’re not protected against malicious claims? If, like most restaurants, you find that managing food safety ...

Love them or hate them, they are a necessary evil in today’s hospitality and food industry – yet there is confusion. Even within the regulatory bodies themselves. The more information you seek, the more confusing it can be. What is ...

At Handepay we have a range of card machines suitable for the hospitality sector. All accept contactless payments including Apple Pay and Android Pay and provide a quick and convenient way for your customers to pay. Whether you are switching ...

Omnico’s mobile Order Ahead app allows customers to order and collect food and beverages quickly and simply, driving brand loyalty and repeat business. In an increasingly mobile world, driven by speed and convenience, brands that don’t have a mobile strategy ...

Manufactured in the UK by the IMC Group Ltd, the IceSpy Notion Pro is a totally reliable and flexible wireless monitoring system incorporating technological breakthroughs in environmental monitoring. The IceSpy brand is well-established throughout the food industry for providing cost-effective ...

Design & Contract Furniture has recently worked with The Griffin in the beautiful Pembrokeshire Coast National Park to provide stylish and bespoke designer furniture to their restaurant. Located in the small village of Dale, near Haverfordwest, The Griffin is a ...

Dirt left behind after cleaning can quickly lead to guest illness or even worse – an outbreak of Norovirus or Legionella. Prevent a negative guest experience and protect your reputation by detecting germs and bacteria before your guests do with ...

The mojito is a very fresh and fragrant cocktail, slightly sweet, with a hint of acidity. Made of sugar, lime and fresh mint as its natural base it is mixed with the soft power of rum and the lightness of ...

Leading experts in blending innovation, Dynamic, have added four new models to their extensive range of stick blenders, available from Nisbets. The new range has been designed specifically to blend, mix, puree or crush with ease when using a bratt ...

With increasing numbers of diners opting for free-from food, it makes good commercial sense for caterers to offer delicious desserts that appeal to as many customers as possible. The Menuserve raspberry pavlova, supplied by frozen food distributor Central Foods, is ...