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Peter’s Paella Recipe!

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Try your hand at CLH Editor Peter Adams’s special Paella recipe! Ingredients:- Good splash of olive oil 1 onion, chopped 2 cloves garlic, minced 125g fresh chorizo sausage, diced Diced fresh monkfish 250g (12 oz) uncooked Arborio rice 1 litre ...

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Lavender & Vanilla Scones

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LittlePod founder Janet shares this recipe for the perfect scones with a twist: “We enjoyed these lavender & vanilla infused scones for LittlePod’s anniversary tea party at the Chelsea Physic Garden in Spring 2011. Lavender grows in abundance at LittlePod ...

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Cocktail Recipes from The Dingle Distillery

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The Dingle Distillery was the first in a new generation of Irish whiskey distilleries to go into production when it launched in 2012. To achieve the flavours we want to achieve in our whiskey, we use three distinctive, hand-crafted copper ...

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Char Siu Barbecue Pork

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Established by Mr Wing Yip and his brothers, and now with two generations of our family at the helm, the company has rapidly become one of the most celebrated stores, sourcing and supplying authentic ingredients to the UK’s Chinese and ...

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Salt and Pepper Ribs

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Established by Mr Wing Yip and his brothers, and now with two generations of our family at the helm, the company has rapidly become one of the most celebrated stores, sourcing and supplying authentic ingredients to the UK’s Chinese and ...

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Honey & Vanilla Glazed Salmon

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Vanilla can be used to make fantastic marinades for fish dishes. Incidentally, vanilla is also a great deodorizer – some fishermen even use it on their hands to disguise the odours they pick up during a day’s work! On a ...

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Fried Cod in Beer Batter

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Ideal for your Fish Fridays, this recipe is for perfect traditional Beer Battered Cod. Ingredients: 8 (120g) fillets cod 2 litres vegetable oil for frying 125g plain flour 2 tablespoons garlic granules 2 tablespoons paprika 2 teaspoons salt 2 teaspoons ...

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