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Professional Comment

Tom-Wordie

How Bars and Restaurants Can Make Better Use of Their Space

By Tom Wordie, Head of Partnerships at AndCo Businesses in the hospitality industry tend to make a large majority of their revenue in the ...

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Mike-Williams-Director-at-STS_v2

Food Safety- Don’t Make the Headlines for the Wrong Reason

As we enter the hospitality industry’s busiest time of the year, the issue of food safety becomes even more paramount. In recent years, rigorous ...

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Dorian-Payne

How The Food And Hospitality Industry Can Spice Up Its Marketing

Brand ambassadors, face-to-face marketing and experiential activations can deliver major benefits for restaurants and fast-food chains, driving footfall and engaging new audiences, says Dorian ...

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DylanChadwick-1

Responding To Negative Restaurant Reviews Comment from Dylan Chadwick, Content Marketing Specialist, QSR Automations

Customers usually read online reviews of a restaurant before they visit. The UK’s Bright Local reports that by 2017, 85% of all consumers, regardless ...

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