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Professional Comment

Food For Thought – How Does Your Hospitality And Leisure Business Measure Up?

As hospitality industry professionals enter one of the busiest trading periods of the year, having a good grasp of financial performance and a keen ...

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Technology Solutions to Embrace the Night-Time Economy

As we continue to see a shift and convergence of shopping and hospitality experiences, with an emphasis on this being an evening activity; retail, ...

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Getting It Right When It Comes To Your Point of Sale

In today’s hospitality environment, people want to be served as quickly and efficiently as possible. Having the right point of sale (EPoS) system is ...

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Detection of Allergens in Processed Foods: The Next Analytical Challenge

Those of us involved in the food allergen analytical community are constantly striving to improve allergen detection methods. One of the areas of focus ...

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Products and Services

Editor's Viewpoint

Editor’s Viewpoint: Child Exploitation – A Lesson To Be Learned?

Once again the first part of the year has proved very busy for those of us at CLH News – we have been up ...

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Editor’s Viewpoint: The Importance of an Online Presence

A very belated happy New Year to you all! I would just take this opportunity to remind readers of the changes we have made ...

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Editor’s Viewpoint: From Britain’s Worst Hotel to Retaining Loyal Diners

A couple of stories recently caught my attention, both featured on our website: “Hotel, Dubbed the Worst in Britain Closed Down”, and “Diners More ...

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Editor’s Viewpoint: Non-Paying Customers – Don’t Get Me Started!

We have a story on our website which made my blood boil, and took me back to the days when I had my restaurant here ...

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