Caterer, Licensee & Hotelier News All the latest industry news for the hospitality industry
Wadworth pub, Fox and Hounds in Theale is celebrating recognition at the Reading Retail Awards and Great British Pub Awards 2017 for its focus ...
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Latest News
Big Freeze Helps King’s Lynn Charity
The Bridge for Heroes is a King’s Lynn based charity providing help to serving HM Armed Forces personnel, veterans and their families. The charity ...
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Eight Finalists for Best Loo Announced in 2017 Blue Badge Style BLADES
Finalists for the fourth Blue Badge Style Awards, the BLADES, are out! At the ceremony to announce the winners on 4th October, Blue Badge ...
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Tax Equality Day “A Timely Reminder of Targeted Tax Burdens” says ALMR
Tax Equality Day proved to be a timely reminder of tax burdens in drawing attention to how pubs are disproportionately hit by VAT. In ...
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British Produce Reigns Supreme As Over Half Of UK Diners Would Pay More For Homegrown Food
There is good news in store for UK producers this British Food Fortnight (23rd September – 8th October), as new research has found that ...
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The National Catering Equipment Centre Opens
The National Catering Equipment Centre in Bristol officially opened its doors on Tuesday 19th September 2017 after Glenn Roberts, Chairman of the Catering Equipment ...
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Help Celebrate Britain’s National Drink
Are you on board? last year’s Cask Ale Week saw of pubs, breweries and CAMRA branches all get involved – with lots of new ...
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Pint of Pub Bitter Tops £3 for the First Time
The British Beer & Pub Association (BBPA) has today published its Annual Statistical Handbook 2017 – a ‘must read’ for anyone with a close ...
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Nominations open for CAMRA’s Pub Saving Award
CAMRA is looking for the next winner of its newly instituted Pub Saving Award, which recognises people that have come together to save a ...
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Punch Crowns ‘Usual Suspects’ As Great British Pub Quiz Champions For Second Year Running
Sunday night saw Punch hail its greatest pub quizzers in a nail-biting finale at the Molineux Stadium in Wolverhampton where the ‘Usual Suspects’ from ...
Read More »Professional Comment
How Can Employee Engagement Help Transform Britain’s Hospitality Industry?
It is well known that the hospitality industry contributes hugely to the UK’s economy. It is the fourth largest employer, and over the next ...
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Four Details That Will Take The Guest Experience To The Next Level In Your Hotel
While you need to get your décor, customer service, and cleanliness right as a hotelier, it’s crucial that you focus just as much attention ...
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How to Boost Business with Premium Drinks
Every successful bar and restaurant owner is always on the lookout for the next trend in food and drink. With over a half of ...
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What Can Mcdonald’s And The Fat Duck Have In Common?
Conduct an online search for mobile and online ordering technology and you will likely find stories that mention Chipotle, Subway and Starbucks, not L’escargot ...
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Editor's Viewpoint
Editor’s Viewpoint: Child Exploitation – A Lesson To Be Learned?
Once again the first part of the year has proved very busy for those of us at CLH News – we have been up ...
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Editor’s Viewpoint: The Importance of an Online Presence
A very belated happy New Year to you all! I would just take this opportunity to remind readers of the changes we have made ...
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Editor’s Viewpoint: From Britain’s Worst Hotel to Retaining Loyal Diners
A couple of stories recently caught my attention, both featured on our website: “Hotel, Dubbed the Worst in Britain Closed Down”, and “Diners More ...
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Editor’s Viewpoint: Non-Paying Customers – Don’t Get Me Started!
We have a story on our website which made my blood boil, and took me back to the days when I had my restaurant here ...
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