Pub and Bar News - Catering and Hospitality News Publication
Chefs from Wales, Belgium and Austria will put their culinary skills to the test when they compete in the Battle for the Dragon contest ...
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Jose Etura’s Guide to your Global Beer List
How do you go about curating a world lager list?
A must for any restaurant looking to engage thirsty guests, a world lager list can help set you apart from the competition. ...
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Latest News
EU Rules Could ‘Thwart’ Chancellor’s Business Rates Pledge
Chancellor Philip Hammond’s plan to help the beleaguered high street through a near £1bn, two year business rates reduction, may be thwarted by European ...
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Anniversary Blast Promises Best Brewery Beer Fest
Boasting a line-up of over 180 beers and ciders from across the UK, this year’s Celtic Beer Festival in the St Austell Brewery vaults ...
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Hospitality Costs Hit 12-Year High Reveals New Report
New data published by UKHospitality, and specialist business property adviser Christie & Co, show Government-implemented costs are taking a significant toll on businesses in ...
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“No Change” To Descriptors For Low And No Alcohol Products
The Department of Health (DoH) has ruled there will be no changes to the descriptors for low and no alcohol products. Under the current ...
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UK Consumer Spending Falls Slightly In October
Consumer spending fell by 0.2% in October, while hotels, bars and restaurants experienced the slowest increase in spend since February 2017 of just 1%. ...
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Falling Migrant-Worker Numbers Will Undermine Hospitality Sector
Employer plans to take on more staff are being hit by worsening skills and labour shortages, partly as a result of a sudden reversal ...
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Industry Employers, Job Centres And Industry Bodies Join Forces For Hospitality Works
Returning for 2019, the annual Hospitality Works campaign will once again promote the hospitality sector as a great place to work, as part of ...
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Taste The Future
– Entries open for Nestle Professional® Toque d’Or® 2019 – Registration opens today (5th November) for the prestigious 2019 Nestle Professional® Toque d’Or® competition for students and apprentice chefs at ...
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Demand For Hospitality Staff Strengthens In October, But Supply Remains A Concern
The latest Report on jobs, published by KPMG and the REC, showed that vacancies for permanent and temporary hospitality workers increased at the start ...
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Products and Services
Professional Comment
Fake Online Reviewers in the UK
There has been a lot of publicity in recent weeks surrounding those that are involved in the selling on of ‘fake reviews’ including the ...
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Does a Care Home Catering Director Hold The Key to Increasing Profits in Pubs and Restaurants?
Food & hotel services director Jon Bicknell is responsible for catering and hospitality in one of the UK’s fastest growing care home operators. Using ...
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RINGING A BELL: Top Tips To Driving Customer Loyalty
With new restaurants opening what seems like every other day and more and more shoppers going online, customer loyalty is becoming increasingly important. Eloise ...
Read More »Why Injuries Happen in the Catering Industry and How to Avoid Them
By Richard Powell at YouClaim Despite the number of fatal and non-fatal workplace-related injuries in the UK decreasing by 45% and 51% respectively over ...
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