Caterer, Licensee & Hotelier News All the latest industry news for the hospitality industry
It’s steady as you go for Britain’s managed pub and restaurant chains. Latest figures from the Coffer Peach Business Tracker show that collective like-for-like ...
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Latest News
Bidfood to Host Second plate2planet Live! Summit
Food waste, food poverty and sustainable menus are all on the agenda for this year’s plate2planet Live! summit, which will take place on Thursday, ...
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Brakspear Reports Strong Results for 2016
J T Davies & Sons, the parent company for Henley-based pub operator and brewer Brakspear, increased its turnover during the year ending 31 December ...
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What do Oakman Inns, Waitrose, Barclays, BAe and the Co-Op all have in common?
They are among the 40 recipients of The Princess Royal’s Training Award, organised by the City & Guilds Group. Those recipients cover the ...
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FoodStars, Set to Launch Flagship Location in Shoreditch
FoodStars, provider of commercial kitchen space, has announced that it will be opening its fourth space in Shoreditch, just minutes from London’s Brick Lane ...
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Wetherspoon to Open “Super” Pub in Ramsgate
Pub operator JD Wetherspoon is to open its new pub in Ramsgate, on Tuesday, August 29, with the creation of 150 new jobs. ...
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Restaurant Nathan Outlaw Crowned Good Food Guides Top Restaurant 2018
Restaurant Nathan Outlaw has been crowned the Good Food Guides top restaurant for 2018, achieving a perfect score of ten for the ...
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Rise of takeaways in England puts strain on public health, says CIEH
Following figures released by Cambridge University’s Centre for Diet and Activity Research (Cedar) indicating a rise in takeaways in England, Tony Lewis, CIEH’s Head ...
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When the School Boy met Dainty Doris
The School Boy Inn pub at Norton, near Doncaster officially opened their new café and gift shop at the weekend called ‘Dainty Doris’. With a ...
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All Bar One Sees Brunch Sales Soar through “Influencer” Marketing
All Bar One, the popular bar & restaurant chain has seen a huge increase in brunch sales following a marketing campaign in ...
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Food For Thought – How Does Your Hospitality And Leisure Business Measure Up?
As hospitality industry professionals enter one of the busiest trading periods of the year, having a good grasp of financial performance and a keen ...
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Technology Solutions to Embrace the Night-Time Economy
As we continue to see a shift and convergence of shopping and hospitality experiences, with an emphasis on this being an evening activity; retail, ...
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Getting It Right When It Comes To Your Point of Sale
In today’s hospitality environment, people want to be served as quickly and efficiently as possible. Having the right point of sale (EPoS) system is ...
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Detection of Allergens in Processed Foods: The Next Analytical Challenge
Those of us involved in the food allergen analytical community are constantly striving to improve allergen detection methods. One of the areas of focus ...
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Editor's Viewpoint
Editor’s Viewpoint: Child Exploitation – A Lesson To Be Learned?
Once again the first part of the year has proved very busy for those of us at CLH News – we have been up ...
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Editor’s Viewpoint: The Importance of an Online Presence
A very belated happy New Year to you all! I would just take this opportunity to remind readers of the changes we have made ...
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Editor’s Viewpoint: From Britain’s Worst Hotel to Retaining Loyal Diners
A couple of stories recently caught my attention, both featured on our website: “Hotel, Dubbed the Worst in Britain Closed Down”, and “Diners More ...
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Editor’s Viewpoint: Non-Paying Customers – Don’t Get Me Started!
We have a story on our website which made my blood boil, and took me back to the days when I had my restaurant here ...
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