Caterer, Licensee & Hotelier News All the latest industry news for the hospitality industry
Responding to UK Prime Minister Theresa May’s statement on the status of EU Nationals after Brexit, Mike Cherry, National Chairman at the Federation of ...
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Latest News
PM’s Immigration Announcement Provides Stability For Hospitality
The ALMR this evening welcomed Theresa May’s statement in Brussels, in which she set out her plans for migration upon Brexit and said that ...
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Government- DUP Deal Highlights Tourism VAT Disparity
The new deal announced today which sees the Democratic Unionist Party (DUP) support Theresa May’s government, following the loss of her majority in the ...
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Scores On The Doors: Over 43,000 Catering And Hospitality Businesses Warned To Get Ready For New Food Hygiene Legislation Or Risk Losing Nearly Half Of Customers
Research assesses the potential impact of legislation to display food hygiene ratings 44% of customers would turn away at the door if faced with ...
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Wetherspoon To Invest 15 Million Euros And Create 200 Jobs At New Pub And Hotel In Dublin
Wetherspoon is to spend more than 15 million euros developing a new pub and 98-bedroom hotel in Dublin city centre. The company is set ...
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Premier Inn ‘Extremely Concerned’ About Cladding At Three Of Its Hotels
Premier Inn has said it is “extremely concerned” about cladding on three of its hotels in the wake of the Grenfell Tower fire, including ...
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‘The Beer And Pub Story 2017’ Highlights Key Issues For Beer And Pub Sector
The British Beer & Pub Association (BBPA) has released ‘The Beer and Pub Story 2017’, setting out why beer and pubs matter so much ...
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Focus On Older Drinkers As Drinkaware Unveils Five-Year Strategy
Alcohol education charity Drinkaware has unveiled its strategy for the next five years which reflects key changes in UK alcohol consumption. Declining total alcohol ...
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Safer Food, Better Business for the Hospitality Sector
For the collection of independent hotels, pubs and restaurants operating across the country, there are many challenges, none-more-so than achieving compliance with food health ...
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The Management of Fats, Oils and Greases In Your Kitchen
Fat, oil and grease (FOG) suspended in water, congeal as they cool and harden. By disposing of FOG down the sink or drain, caterers ...
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Errors In Shift Allocation Could Cost You Your Business and Your Freedom
The simple error that could put you in gaol. Don’t risk a prison sentence for simple compliance issues:- Most employers understand they have a ...
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Navigating Loan Negotiations: Tips For Hoteliers
For those setting up a hotel business an inevitable part is negotiating financing arrangements. Hotel lenders will want as high a level of control ...
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Editor's Viewpoint
Editor’s Viewpoint: Child Exploitation – A Lesson To Be Learned?
Once again the first part of the year has proved very busy for those of us at CLH News – we have been up ...
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Editor’s Viewpoint: The Importance of an Online Presence
A very belated happy New Year to you all! I would just take this opportunity to remind readers of the changes we have made ...
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Editor’s Viewpoint: From Britain’s Worst Hotel to Retaining Loyal Diners
A couple of stories recently caught my attention, both featured on our website: “Hotel, Dubbed the Worst in Britain Closed Down”, and “Diners More ...
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Editor’s Viewpoint: Non-Paying Customers – Don’t Get Me Started!
We have a story on our website which made my blood boil, and took me back to the days when I had my restaurant here ...
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