Caterer, Licensee & Hotelier News includes a number of regular editorial features, in addition to informative news items relevant to the industry.
For advertisers we aim to ensure that your message is delivered within the relevant editorial section to ensure the best possible response from our readers.
These include:
- REFURBISHMENT – all aspects of interior design, furniture, flooring, equipment and more.
- OUTDOOR LEISURE – focusing on all aspects of outdoor catering and spaces, including garden furniture, barbecues, canopies and more.
- HEALTH, HYGIENE & SAFETY – dealing with cleaning and safety equipment for commercial businesses.
- HOSPITALITY TECHNOLOGY – advice on all aspects of EPoS, IT, management and software packages.
- PROPERTY AND PROFESSIONAL – all aspects of buying selling businesses, legal & accountancy advice, funding, insurance, and legislation compliance.
In addition, we also run specialist features focusing on particular areas. The upcoming features are as follows:
OCTOBER 2019
- International Drink Expo Preview
- Premium Beers and Lagers
- Bar And Cellar Equipment
- Alfresco Dining
- Refurbishment
- Washroom Hygiene
- Uniforms And Workwear
- Waste Management
- Microwave, Combi and Convection Ovens
- Festive Ordering
- Soups/Stocks/Sauces
NOVEMBER 2019
- Festive Ordering
- Hospitality TV
- Tableware
- Fortified Wines
- Hospitality Technology
- Gaming Machines
- Hot Beverages
- Design & Refit
- Brandy, Cognac And Cocktails
- Poultry And Game
- Herbs/Spices/Seasoning
DECEMBER 2019
- Festive Ordering
- Education And Training
- Washroom Hygiene
- Hospitality Solutions
- Refurbishment
- Fryers And Grills
- Beers, Wines And Spirits
- Healthy Eating
- Soft Drinks And Mineral Water
- Snacks And Convenience Food
- Commercial Insurance
The 2019 Features List is also available to download in PDF format. Please click here.
JANUARY 2020
- Hotel, Restaurant and Catering Show Preview
- Source Trade Show Preview
- Hospitality TV
- Design and Refit
- Beverage Systems
- Microwave, Combi and Convection Ovens
- Guest Room Supplies
- Spirits And Mixers
- Breakfast Ideas
- Cooking Wines And Stocks
- Sandwiches And Fillings
- Laundry Solutions
FEBRUARY 2020
- Hotel, Restaurant and Catering Show Preview
- Expo Cornwall Preview
- Outdoor Leisure
- Refurbishment
- Drinks Dispense
- Liqueurs And Cocktails
- Fryers And Grills
- Warewashing
- Uniforms And Workwear
- Bar And Cellar
- Hospitality Technology and EPoS
MARCH 2020
- Hot Beverages
- Card Payment Solutions
- Outdoor Leisure
- Design And Refit
- Microwave, Combi and Convection Ovens
- Food Hygiene And Temperature Monitoring
- Fortified Wines
- Snack And Convenience Foods
- Gin Review
- Soups And Sauces
- Premium Beers And Lagers
APRIL 2020
- Food And Drink Show Preview
- Barbecue Options
- Refurbishment
- Free-From Foods
- Refrigeration
- Washroom Hygiene
- Vodka Review
- Uniforms And Workwear
- Cooking Wines And Stocks
- Craft Beers
- Cocktails And Mixers
MAY 2020
- Cellar Cooling
- Cooking Ranges
- Hospitality TV
- Casual Dining
- Cleaning And Hygiene
- Outdoor Leisure
- Ice Machines
- Design And Refit
- Tableware
- Soft Drinks And Mineral Water
- Breakfast Ideas
- Cider Report
JUNE 2020
- Waste Management Solutions
- Refrigeration
- Warewashing
- Premium Beers and Lagers
- Food Hygiene and Temperature Monitoring
- Alfresco Dining
- Design and Refit
- Washrooms
- Laundry Solutions
- Children’s Menus
- Spirits and Cocktails
- Back Bar Equipment
JULY 2020
- BFFF Awards Roundup
- Cleaning And Hygiene
- EPoS and Hospitality Technology
- Alfresco Dining
- Cellar Cooling
- Design And Refit
- Uniforms And Workwear
- Fish And Seafood
- Whisky And Rum
- Soft Drinks And Mineral Water
- Soups And Sauces
AUGUST 2020
- Drinks Dispense
- Alfresco Dining
- Autumn Cocktails
- Warewashing
- Refrigeration
- Education & Training
- Health And Hygiene
- Refurbishment
- Ice Machines
- Spirits & Mixers
- Soft Drinks And Mineral Water
- Snack & Convenience Foods
- Breakfast Ideas
SEPTEMBER 2020
- Restaurant Show Preview
- Refrigeration
- Casual Dining
- Fryers And Grills
- Guest Room Supplies
- Hospitality Technology
- Cider Report
- Outdoor Spaces
- Design And Refit
- Sous Vide Cooking
- Tequila
- Kitchen Cleaning/Hygiene
OCTOBER 2020
- Independent Hotel Show Preview
- Dark Spirits and Mixers
- Halloween and Bonfire Night
- Premium Beers and Lagers
- Bar And Cellar Equipment
- Alfresco Dining
- Refurbishment
- Washroom Hygiene
- Uniforms And Workwear
- Microwave, Combi and Convection Ovens
- Festive Ordering
- Soups/Stocks/Sauces
NOVEMBER 2020
- Festive Ordering
- Hospitality TV
- Tableware
- Fortified Wines
- Hospitality Technology
- Gaming Machines
- Hot Beverages
- Design & Refit
- Brandy, Cognac And Cocktails
- Poultry And Game
- Herbs/Spices/Seasoning
- Low and Non-Alcoholic Options
DECEMBER 2020
- Festive Ordering
- Education And Training
- Washroom Hygiene
- Hospitality Technology
- Refurbishment
- Fryers And Grills
- Beers, Wines And Spirits
- Healthy Eating
- Soft Drinks And Mineral Water
- Snacks And Convenience Food
- Commercial Insurance
- Dry January
The 2020 Features List is also available to download in PDF format. Please click here.
