McCain Foodservice has unveiled its latest industry report, ‘What’s Hot 2019’, to guide hospitality operators through the year ahead. Offering insight into consumer behaviour, the aftermath of Brexit and the very latest food trends, the report advises operators on how ...

Cooperation must be at the forefront of the Welsh Government’s efforts to tackle obesity, according the UKHospitality. Reacting to the publication of a consultation to prevent and reduce obesity, UKH highlighted positive work already being taken by Welsh hospitality businesses ...

Investment into South East hotels reached £1.36 billion in 2018, a 39% increase on full year 2017 volumes according to international real estate advisor Savills. The market was dominated by portfolio transactions, however domestic appetite for individual hotel assets remained ...

Seafish, the public body that supports the £10bn UK seafood industry, has released a guide to support seafood businesses in preparing for Brexit. UK Seafood Industry Guide – Preparing your Business for EU Exit has been produced by Seafish’s regulation ...

2018 may be the turning point for the British Pub, according to the latest annual report by specialist business property adviser, Christie & Co. The report, ‘Business Outlook 2019: Navigate, Innovate, Accelerate,’ reflects on the themes, activity and challenges of ...

A local community group, the Guilden Morden community Pub Ltd (GMCP) has purchased The Three Tuns in the historic village of Guilden Morden, on the Cambridgeshire-Hertfordshire border. The two storey, Grade II listed property has been extended over the years, ...

Project Café UK 2019, Allegra World Coffee Portal’s market-leading report on the UK café industry, reveals the total UK coffee shop market is valued at £10.1bn across 25,483 outlets*. A 7.9% annual sales increase cemented two decades of UK coffee ...

Allergens, Brexit, food trends and sustainability are predicted to have the greatest impact on foodservice businesses in the coming year, according to Bidfood. At its annual food festival – an exhibition showcasing the very best of Bidfood’s own brand and ...

The Professional Kitchen Show is bringing immersive features and a first-of-its-kind buyers’ club to NEC Birmingham on 22-23 January. With over 8,000 key senior buyers, 250 exhibitors and unmatched support pre, during and post show, this is a must-visit for ...

The owner of popular café brand Patisserie Valerie has admitted the multi-million pound fraud it uncovered last year was worse than it first thought.  The companies forensic accountants have revealed extensive misstatement of its account involving ‘very significant’ manipulation of ...