Caterers’ Chicken Curry
A warming winter curry that serves up to 20 portions. Ingredients: 2kg diced chicken (breast or thigh) 2kg diced potatoes 1000ml coconut milk 1.2kg sliced…
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Recipes
Vegan Hot Cross Buns
Ingredients: • 50g plant-based butter • 300ml dairy free milk • 500g strong white bread flour • 7g sachet fast-action yeast • 70g caster sugar…
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Peter’s Paella Recipe!
Try your hand at CLH Editor Peter Adams’s special Paella recipe! Ingredients:- Good splash of olive oil 1 onion, chopped 2 cloves garlic, minced 125g…
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Beery Bake Cake
Recipe supplied by LittlePod (www.littlepod.co.uk) Ingredients 450 g mixed dried fruit 50 g glacé cherries (optional) grated zest of 1 orange 1 tablespoon LittlePod chocolate…
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Venison Pies with Vanilla Sauce
We are, as you can imagine, big fans of sweet filled pies and we often whip up batches of sweet pastries for LittlePod gatherings. However,…
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Beef Brisket
Ingredients: 1.5kg beef brisket 500ml chicken stock 2 onions, sliced 2 garlic cloves 2 tbs olive oil 4 tablespoons tomato paste 100g brown sugar 1…
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Traditional Steak and Mushroom Ale Pie
Ingredients: 1 tablespoon Olive or Vegetable Oil 2 tablespoons of Tomato Puree 6 cloves of crushed garlic 1 tablespoon Balsamic vinegar 1 tablespoon Plain Flour…
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Honey & Vanilla Glazed Salmon
Vanilla can be used to make fantastic marinades for fish dishes.
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Brown Butter and Honey Garlic Roasted Chantenay
Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a roast! Serves: 6 Preparation time: 30 minutes Cooking…
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Old Fashioned
The original whisky cocktail! This is the first whisky cocktail that opened the door for the rest. Usually made with a bourbon, but Whisky Investment…
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Persian Rice Pudding
Recipe submitted by LittlePod. Some purists prefer their rice pudding to be a rice, milk and sugar only affair. But this Persian version (with its…
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Get Real This Christmas with LittlePod
LittlePod goes liquid! When we launched our award-winning vanilla beer we never expected it to end up in a cake – a souped-up version of an Irish porter cake. People often want to make a cake
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