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JUNE in JULY

Method:   Fill glass with Ice cubes, then add :   60ml June Gin Liqueur 10ml Fresh Lemon Juice 10ml grapefruit Juice 50ml Brewed cold Green Tea (Or Lapsang Souchong tea for a smokey twist) 60ml Tonic Water Garnish with two sliced ...

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Crab and Chilli Griddled Courgettes

Ingredients: 142g pouch of Blue Star hand picked claw crab meat 2 or 3 courgettes 2 chillies extra virgin olive oil 1 lemon Parsley to garnish (optional) Salt and Pepper Method: Slice the courgettes lengthways into 10cm slices and lightly ...

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Passionito Mojito

INGREDIENTS: 50 ml Boe Passion Gin 25ml lime 15ml vanilla or normal syrup 1 x bar spoon brown sugar 12-15 mint leaves 3 x lime wedges Crushed ice 1 x 14oz tall glass 1 x muddler 1 x tall straw ...

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Vegan Carrot Cake

This Carrot Cake is delicious and caters to a wide range of customers who may have more specific dietary requirements. Ingredients: 300g grated carrots 125 ml vegetable oil 175g light brown sugar 300 ml almond milk 2 tsp vanilla essence ...

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Carrot, Red Lentil and Sesame Bites

Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g mature half fat vegetarian cheddar cheese, grated 150g white breadcrumbs 35g sesame seeds 2 free-range ...

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Traditional Beef Stew

A simple Beef Stew recipe, ideal for your customers. This hearty recipe will cook to perfection every time. Ingredients: 900g stewing steak 4 beef stock cubes, crumbled 1L water 3 tablespoons basil oil 1 teaspoon rosemary 1 teaspoon parsley 1/2 ...

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Strawberry and Vanilla Bakewell Tart

Summer offers such an abundance of beautiful seasonal fruit, strawberries being one of the favourites. This recipe combines fresh strawberries and LittlePod vanilla pods, to create a stunning homemade jam. This preserve is so delicious it can then be used ...

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