Risotto Rustico – Celeriac and Chestnut Risotto
Serves: 4 Preparation Time: 50 minutes Cooking Time: 30 minutes Categories: Main course Ingredients 280 g of Riso Gallo Risotto 30 g of grated… Read More
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Recipes
Peter’s Paella Recipe!
Try your hand at CLH Editor Peter Adams’s special Paella recipe! Ingredients:- Good splash of olive oil 1 onion, chopped 2 cloves garlic, minced 125g… Read More
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Lemon Sherbert
Ingredients: 1 x Gin Bowl Glass 50ml of 88 Super Premium Gin ½ lemon 15ml Vanilla Simple Sugar Syrup 60ml Bitter Lemon mixer Lemon rind… Read More
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Littlepod Gingerbread Horses
“As it starts to get colder, the warmth of ginger and the crunch of biscuits draws me in for a cuddle. Some of my friends… Read More
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Brown Butter and Honey Garlic Roasted Chantenay
Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a roast! Serves: 6 Preparation time: 30 minutes Cooking… Read More
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Toffee BerryWorld Cranberry Puddings
Not quite as rich and sweet as sticky toffee puddings but just as delicious. Ideal for a quick weekend pudding any time of the year!… Read More
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Roast Turkey Fillet with Celery, Walnut and Sausage Stuffing
An elegant recipe that is surprisingly simple to prepare. Perfect for an informal meal with family and friends – or as a special celebratory dish… Read More
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Chocolate Ravioli with Mince Pie Filling and Chocolate Sauce
Vegan Serves 4 Preparation: 15 mins Cooking: 1 hour 20 mins (incudes resting time for pasta) For the Christmas Mince Pie Filling: 50ml apple juice… Read More
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Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2… Read More
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Roasted Asparagus With Hazelnut Gremolata
Top roasted asparagus spears with crunchy hazelnuts, parsley and lemon for a real winner. For an added extra, crumble over some feta. Serves: 4 Preparation… Read More
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Turkey Brochette with Yellow Kiwifruit and Mango Salsa
A delicious meal that’s perfect for sharing! This recipe is full of flavour and vitality due to its high vitamin C content, protein and is a… Read More
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Kale, Chestnut and Mushroom Bonbons with Cherry Sauce
A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)… Read More
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Cream of Carrot Soup
An ideal recipe to warm your customers up on cold winter days! Creates 20 servings. Ingredients: 4 medium onions 1.25kg mashed cooked or canned carrots… Read More
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Chocolate & Lime Margarita
Ingredients: 1 x Martini Glass or Large Champagne Saucer 50ml Mis Amigos Chocolate & Lime Tequila 25ml Cointreau Juice from 1 fresh lime Chocolate to… Read More
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Exotic Christmas Pud
Recipe courtesy of the Vegetarian Society. SERVES 8 PREPARATION 10 MINS COOKING 4 HRS This can be made 2 or 3 days beforehand. Ingredients: 100g… Read More
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