Ingredients: 4 Live lobster, about 750 g each (place in freezer for about one hour first, or consider a crustastun) 1 onion 100g finely chopped shallots 1 bay leaf 8 black peppercorns, whole 200 ml milk 25 g unsalted butter ...

Ingredients: 1 round cob loaf or boule 2 tbsp olive oil For Spiced Plum Sauce: 10 ripe plums, roughly chopped (use tinned if fresh not available) 6 tbsp full bodied vegetarian red wine (*use vegan red wine) 4 star anise ...

Ingredients: • 2 ounces Clamato tomato juice (the tastiest tomato juice) • 1/2 lemon • 1/2 lime • 3 tablespoons Worcestershire sauce • 1 teaspoon Tabasco • 1 tablespoon horseradish • 1 teaspoon ground cumin • 1 teaspoon caraway seed ...

This twist on a classic recipe allows the notes from a golden rum to shine as well as adding some extra spice, great for an autumnal evening around the camp fire! Ingredients: • 10 mint leaves. • 15 ml of ...

Ingredients 40ml Brockmans Gin 15ml Spiced Pear Liqueur 10ml Lemon juice 20ml Five Spice simple syrup Fever Tree Tonic Garnish: Star anise and a sliver of pear. Method Pour the first four ingredients into a Collins glass and top with ...

Ingredients: 900ml Button Mushrooms 80g Foie Gras 200g Chopped onion 2 Tbspn tomato puree 4 Litre chicken stock Salt 5 Egg whites 50ml Madeira 25g Dried cepes 10 Drops of Boletus flavouring Method: Blend the mushrooms in the robo to ...

Michelin starred chef Steve Smith has devised the perfect recipe to make use of pumpkins during the Halloween season. Alternatively this recipe can be used with butternut squash for the ultimate winter warming dish. Ingredients: 2kg Butternut squash or Pumpkin ...

The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light starter. Vegan Ingredients: For the mushroom pâté: Serves: 4 Preparation: 10 mins Cooking: 15 mins • 1 tbsp melted coconut oil • ...

LittlePod‘s Janet says: “When I was young, my mother used to make this as a soother and reviver after I’d been ill, especially if I’d had a sore throat. The addition of the vanilla livens up what might otherwise be ...

It’s the perfect weather for BBQing, but why not take traditional BBQing to the next level with this delicious Japanese-inspired recipe from Yutaka. Many of the UK’s boutique burger restaurants use Yutaka’s panko to give their burgers that extra something. ...