The demand for recirculation units is a growing trend, as more unusual and restricted spaces are being optimised by catering business owners. Recirculating will allow such kitchen professionals to take advantage of existing spaces without the high cost and practical ...

Keeping your dishes and glasses clean is essential to the reputation of your business. Cleaning your soiled glass, crockery and cutlery is a major success or failure point for health inspectors, and, particularly in these days of online “court of ...

Accelerated ovens deliver huge efficiencies to commercial kitchens, but up until now menu choices have been limited. SIX500 is the first high performance packaging for use in accelerated ovens, enabling a wider and tastier food range to be delivered to ...

Lancashire-based wood and solid-fuel supplier, Logs Direct, is celebrating the success of its brand-new pizza oven log, Piccante. The product benefits – being completely food-safe and HACCP and carbon tax-compliant – have attracted chefs wanting to do everything possible to ...

Food Service kitchen ventilation specialists CK Direct have developed the Ozocube™ Grease and Odour removal system, which has undergone significant performance testing. These tests carried out by an Internationally recognised test house with UKAS /UVDB /STA /ISO 9001 accreditations was ...

The Professional Kitchen Show is bringing immersive features and a first-of-its-kind buyers’ club to NEC Birmingham on 22-23 January. With over 8,000 key senior buyers, 250 exhibitors and unmatched support pre, during and post show, this is a must-visit for ...

Valentine and sister company Cuisinequip have an exciting range of cooking and food preparation systems on show at Professional Kitchen Show 2019. The core of the range includes the Valentine Evo 200 – 600 model fryers and new to the ...

The Williams stand at the Professional Kitchen show will be the place to get a look at some brand new refrigeration products. Meat ageing is the latest trend and Williams has market-leading expertise in the area, having worked with restaurants ...

Rational has launched a series of live events called ‘Tomorrow’s Kitchen.’  They are designed to show how the latest multifunctional equipment can benefit specific sectors of the industry – so one event will cover healthcare, another hotel banqueting and so ...

Commercial Kitchen, the multi-award nominated trade show for the UK’s catering equipment industry, returns to the NEC Birmingham this week.  Doors open tomorrow at 10am, with over 2,000 attendees expected over 6-7 June. Reflecting the show’s broad appeal, representatives from ...