New Award Winning Technology Can Save You 35% To 55% On Cooking Oil in Deep Fryers
If you own a restaurant or a kitchen with a deep fryer, then you might be surprised at how much you spend every year on…
Read more...If you own a restaurant or a kitchen with a deep fryer, then you might be surprised at how much you spend every year on…
Read more...New DrainMinor C (Combi Oven Pump) Creates considerable interest at HRC Catering Exhibition.
Read more...Commercial Microwave & Accelerated Oven specialist Regale Microwaves are celebrating 40 years of business this year. Started in 1983 by Patrick Bray and Barry Clark,…
Read more...By David Chesshire, National Accounts Manager, Blue Seal (www.blue-seal.co.uk) Blue Seal have noticed over the last few years a definite increase in demand for electric…
Read more...Caterquip Ventilation Ltd is proud to be celebrating their 23rd Anniversary this year. This Warwick based company offers nationwide coverage for all your commercial catering…
Read more...EAIS is a leading Manufacturer and Supplier of storage and transportation products supplied both to the Foodservice and Healthcare industries. Proud to be based in…
Read more...Fatstrippa has been at the forefront of Fats, Oils and Greases (FOG’s) Management for the Catering and Food Manufacturing Industries since the 1990’s when it…
Read more...With soaring temperatures in the UK, now is a time that many restaurant owners fear. The risk Kitchen extraction systems should be compliant with the…
Read more...With the release of the latest versions of its Gem Multideck range, Williams Refrigeration is highlighting the advances it has made in the energy efficiency…
Read more...Fridge Seals Direct proud to be UK’s no1 supplier of replacement fridge and freezer seals. We fabricate for a wide variety of commercial fridge &…
Read more...LP Group mixers are trusted across the globe to deliver high-quality, assured dough production. The Italian machinery supplier has harnessed decades of engineering and manufacturing…
Read more...The trend for wood-fired cooking in restaurants and caterers gathers apace, led by some prominent chefs, and embraced by a consumer more comfortable cooking, eating…
Read more...Hospitality costs are up all over the place with utilities, fuel, food, staff and product costs all contributing to the inflationary pressures. In addition, new…
Read more...As temperatures soar and our summer begins, we Brits start to more readily look for opportunities to eat out and enjoy a weekend staycation. As…
Read more...The UK government aims to stop food waste to landfill by 2030. In China, menus now note the weight and content of a dish to…
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