Holidaymaker App – The Digital Platform That Powers Your Park Business
When holiday park guest spending is at a premium it is time to look at new ways of working. Gain a new competitive advantage with…
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Hospitality Technology
SumUp POS
Our mission is to empower small merchants across the globe How we can help We give access to financial services to the millions of businesses…
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How To Create A Compliant Labelling Solution To Meet Natasha’s Law
By Ged Cairns, Head of Auto ID at Brother UK Natasha’s Law has significant implications for all businesses that produce foods pre-packaged for direct sale…
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4 Biggest Payment Trends in Hospitality for 2022 to 2023
Those in the hospitality industry who weathered the pandemic and Brexit and lived to tell the tale find themselves in a different landscape. Customers’ expectations…
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Keeping Food Hot? We Have All The Answers
First of all, you will want one of our world beating Kanga boxes and a Carbon Heater. You can then keep food hot indefinitely and…
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Benefits of CardsSafe for Your Business
The CardsSafe system is specifically designed to securely retain customer credit and debit cards while the cardholder runs a tab. As a result, staff can…
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Pizza: A Story As Old As Thyme
Mission Mars, known for their Mancunian music venues Albert Hall, Albert’s Schloss, and their northern pizza brand Rudy’s, began their southern expansion by opening their…
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Food Waste Dryer Slashes Waste Disposal Costs
The Eco-Smart Food Waste Dryer is taking the country by storm, saving catering and hospitality owners up to 80% in food waste disposal costs. With…
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SMART FLOW Partners With The Harbour Hotel Group For A Nationwide Rollout To Reduce Their Water Consumption
Harbour Hotels is on a mission to reduce their water footprint and improve water sustainability after selecting SMART FLOW to install its water monitoring technology…
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Changes to NICs Will Help to Fill Hospitality Shifts
Recent increases in the National Insurance threshold and National Living Wage should help hospitality businesses to fill some of the gaps in their staff rotas,…
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Microsave – Every Commercial Microwave Should Have It!
In most hospitality businesses the commercial microwave oven has become a useful tool. In most kitchens the interior (cavity) of microwaves can suffer from splashes…
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How to Manage Energy Costs and Demonstrate Green Credentials
By Kerry Maisey, Head of Smart Metering at SSE Energy Solutions (www.sseenergysolutions.co.uk)
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The Next Generation Hotel Booking Platform Turn Lookers into Bookers with Style
Travel during the pandemic has changed, with guests now increasingly likely to directly book via a hotel’s website. Consequently, an advanced booking engine that boasts…
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New Labour Scheduling Tool To Juggle Student’s Working Hours
Across the country, many towns or cities depend on a level of student labour across a number of sectors, particularly hospitality. As operators gear up…
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HOTMIXPRO EASY : The EASY way to MIX and BLEND, HOT or COLD.
Having introduced the Thermal Mixing concept to the UK many years ago, the Barbel brand has been recognised and highly regarded throughout the professional kitchen…
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