S U R V I V I N G – An Open Letter to Readers of CLH News
By David Hunter, The Bowden Group (www.bowdengroup.co.uk) Ok … we all know that we have been through some very difficult times over the last few…
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Professional Comment
The Importance of Energy Savings to Business Operations Cannot Be Overstated
By Mike Nixon, Sales Director at Abraxas Catering Equipment Ltd. (www.abraxascatering.co.uk) The last three years have been difficult for the catering sector. The Covid-19 pandemic,…
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Hotels In The Metaverse: The Future of Hospitality?
By Bryan Tan, Partner at Reed Smith (www.reedsmith.com) The term ‘metaverse’ loosely refers to a single, shared and immersive virtual platform, accessible anytime from anywhere…
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You May Be In Limbo, But Just Not Know It
By Donna Obstfeld, twice published author and expert in Human Resources (HR) and management at DOHR (www.dohr.co.uk) The law changed In July of 2022, the…
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The Importance of Interior Design in the Hospitality Sector and its Impact on Customers
By Mara Rypacek Miller, Managing Director at Industville Ltd (www.industville.co.uk) From colours and lighting to acoustics and architecture, the interior design of any hospitality setting…
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Maximise Your Outdoor Space with Patio Heaters
At Space-Ray, we can help you maximise the potential of your outdoor space and extend its use beyond sunset, and the inevitable drop in temperature….
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Closed-Loop Recycling: How to Implement in Business
By Nathan Gray, Head of Sustainability at Reconomy (www.reconomy.com) With many businesses rushing to consider their environmental impact, closed-loop recycling should be a process high…
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Making the Most of Your Business’s Opportunities This Coronation Weekend
By Florent Malbranche, CEO, Brigad (www.brigad.co) With an extra bank holiday booked this year to celebrate King Charles’ Coronation, hospitality businesses will be wanting to…
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Navigating Customer Expectations: How to Optimise Brand Reputation and Drive Growth
By Tracey Pankhurst, Senior CX Strategist, Reputation (www.reputation.com) Since the pandemic, the hospitality industry has had to contend with closures, staff shortages, job losses, and…
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How The Hospitality Sector Can Utilise the UK Immigration System to Fill Job Vacancies as the Holiday Season Looms
By Jacqueline Moore, immigration consultant with full-service law firm, Thorntons (www.thorntons-law.co.uk/) As the sun finally begins to shine and the UK holiday season gets under…
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Travel Spending Is On The Rise: How Can Hospitality Leaders Prepare?
By Eelco Van Collenburg, Executive Creative Director at Valtech (www.valtech.com/en-gb/) According to the U.S. Travel Association, travel spending is expected to increase by 48% in…
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New Research Finds Flexible Working Is On A Par With Pay & Benefits For Hospitality Workers
New survey shows over 50% of hospitality workers consider the ability to work flexibly as a key deciding factor in job choice, on a par…
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How Can Hospitality Businesses Prepare For the 2023 Plastic Ban?
By Nathan Gray Head of Sustainability at Reconomy (www.reconomy.com) The subject of plastic pollution has become a hot topic over the last five years in…
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What Do People Want From a Holiday Let in 2023? Five of the Most Popular Features, According to Google Searches
A recent study revealed that almost a fifth of UK respondents are choosing staycations over holidays abroad in 2023 as a direct result of the…
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The Importance of Energy Savings to Business Operations Cannot Be Overstated
By Mike Nixon, Sales Director at Abraxas Catering Equipment Ltd. (www.abraxascatering.co.uk) The last three years have been difficult for the catering sector. The Covid-19 pandemic,…
Read more...