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Independent restaurant and bar operator, Buzzworks Holdings, will close its entire business on Monday 3 October for an annual Wellbeing Day for its workforce. The
The Night Time Industries Association (NTIA) has accused the government of marginalising independent and night-time economy businesses. It said while trade associations battle for support
The Bank of England will be withdrawing legal tender status of paper £20 and £50 banknotes after 30 September 2022. After this date businesses will
The top ten kitchen porters in the UK have been announced, as part of the Kitchen Porter of the Year competition organised by Winterhalter UK
The Hop Inn in Hornchurch has won CAMRA’s National Cider & Perry Pub of the Year Award, which recognises the best pub or club that
A team of talented, young chefs will be flying the Welsh flag with pride at the Culinary World Cup in Luxembourg in November. The Junior
Calorie labelling on menus has changed people’s out-of-home food choices with research from CGA by NielsenIQ revealing that half of consumers (49%) would change their
Free From Functional Food & Health Ingredients Returns to Demonstrate Sector Opportunities as Plant-based Trends Hold Firm With Consumers
The free-from and plant-based food market has witnessed a transformation over the past 12-24 months, with the pandemic helping to drive greater consumer awareness of
Stonegate Group has recently celebrated the graduation of 34 team members from its internal learning and development programme, Accelerator. The class of summer 2022 celebrated
The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin.
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With the FIFA Men’s World Cup being played this November instead of its customary slot in the British summer, many hospitality operators are juggling schedules to accommodate football screenings alongside Christmas promotions.
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Vicaima, as one of the leading European exponents of contemporary joinery solutions, including interiors doors, doorsets, wall panels and associated furniture products, have just introduced
Ingredients: 1.5kg beef brisket 500ml chicken stock 2 onions, sliced 2 garlic cloves 2 tbs olive oil 4 tablespoons tomato paste 100g brown sugar 1