Two of the most respected names in British venue hospitality have come together. Restaurant Associates Venues and its teams have joined Company of Cooks, creating…
Legislation enabling mayors in England to charge visitors for overnight stays was introduced to the House of Commons on Thursday, setting up a significant new…
The Boars Head, located on Willow Street in Oswestry, officially reopened on Thursday 29th October following an investment of over £450,000. The pub is part of Proper Pubs, the community wet-led operator division of Admiral Taverns.
CAMRA has urged prospective buyers considering pubs for conversion to take care when reading sales listings, as some of the language used may not reflect the planning position.
Pub company Punch Pubs & Co has added to its growing portfolio with the acquisition of the Flying Monk in Chippenham. The pub on Market Place will undergo a refurbishment…
J D Wetherspoon has reported like-for-like (LFL) sales growth of 8.2% for the first 14 weeks of its financial year, as chairman Tim Martin used…
Community pub, the Bull & Bush on Sullington Road in Shepshed officially reopen on Saturday 31st October following a transformational combined investment of over £230,000 from the licensee, Craig Issacs and Admiral Taverns.
Five talented hotel professionals have been shortlisted for the 2027 GM of the Future, the Neil Bannister Scholarship, recognising the next generation of leaders shaping the future of the hospitality industry.
The extended summer period, helped by unseasonably warm weather, provided a boost to hoteliers in September but there are tougher months ahead for the sector, according to the RSM UK Hotels Tracker.
A care group chef has been recognised for her outstanding contribution to care catering, winning the Our Care Catering Hero Award at the 2026 National Association of Care Catering (NACC) National Awards.
A multi-million-pound trove of pristine, bespoke British luxury across 149 keys and magnificent public spaces—crafted by Europe’s leading luxury manufacturers…
For years, the answer to an empty station in a busy kitchen was often found overseas. According to Home Office data, 6,203 chefs were granted Skilled Worker visas in the year to March 2024, more than any other occupation on the route.
A multi-million-pound trove of pristine, bespoke British luxury across 149 keys and magnificent public spaces—crafted by Europe’s leading luxury manufacturers…
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