A well-established brewery and pub operator in the South West has announced a consultation process that could see a reduction in staff numbers as it…
The Bank of England has held the base rate at 4.5%, but has warned economic and global trade uncertainty has “intensified”. Its decision to hold…
The Tawny Owl in Swindon has new managers at the helm, as husband-and-wife team Deanna and Danny Paul have officially taken over at the popular…
The results are in for the UK’s biggest independent beer competition, with three breweries taking the Overall Gold across the Cask, Keg, and Bottle/Can competitions…
The Ribble Lodge on Ribbleton Avenue in Preston reopened last Thursday 13th March following a major investment of nearly £215,000. The pub is part of…
Pub group J D Wetherspoon has reported a fall in profits in its half-year results despite an uplift in sales, with chairman Tim Martin warning…
FUTURE MENUS reveals how chefs and operators can attract and maximise spend with influential yet polarised Gen Z demographic …
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has celebrated the 20th anniversary of its Partnership with Tom Kerridge. Tom…
Leading pub and hospitality businesses have joined with UKHospitality to write to Steve Reed, the Defra Secretary of State, to call for packaging supplied to…
The latest insight from The Global Payroll Association (GPA), reveals that 89% of small-to-medium sized businesses (SMEs) in the UK have reduced their workforce since…
Venus Wine and Spirit Merchants is marking its 50th anniversary in the drinks industry, celebrating five decades of excellence, innovation, and commitment to providing high-quality…
When you’re starting a new commercial kitchen in a hotel, it’s essential that you choose pieces of hotel commercial catering equipment that allow your mealtime…
As the UK’s hospitality sector continues to evolve, the demand for high-quality, durable, and aesthetically pleasing contract furniture has never been greater. At Dining Chairs…
By Peter Adams, Editor, CLH News. I have often said that I resist the temptation to turn this column into a weekly attack on government…
Ingredients • 500g Lamb Weston Seasoned Twister Fries • 2 Avocados; peeled, seeded & diced • 4 Southern Fried Chicken/Cajun Chicken fillets, sliced • 100ml…
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