Pub and Bar News - Catering and Hospitality News Publication
McCain Foodservice has unveiled its latest industry report, ‘What’s Hot 2019’, to guide hospitality operators through the year ahead. Offering insight into consumer behaviour, ...
Read More »
Latest News
Cooperation Key To Wales Obesity Strategy
Cooperation must be at the forefront of the Welsh Government’s efforts to tackle obesity, according the UKHospitality. Reacting to the publication of a consultation ...
Read More »
South East Hotel Investment Volumes Break £1 Billion In 2018
Investment into South East hotels reached £1.36 billion in 2018, a 39% increase on full year 2017 volumes according to international real estate advisor ...
Read More »
Seafish Releases Bespoke Brexit Guide For Seafood Industry
Seafish, the public body that supports the £10bn UK seafood industry, has released a guide to support seafood businesses in preparing for Brexit. UK ...
Read More »
Christie & Co’s Outlook 2019 Report Predicts Opportunity And Growth For The Pub Sector
2018 may be the turning point for the British Pub, according to the latest annual report by specialist business property adviser, Christie & Co. ...
Read More »
Local Community Group Purchases Hertfordshire Pub
A local community group, the Guilden Morden community Pub Ltd (GMCP) has purchased The Three Tuns in the historic village of Guilden Morden, on ...
Read More »
£10.1bn UK Coffee Shop Sector Achieves 20 Years Of Sustained Growth
Project Café UK 2019, Allegra World Coffee Portal’s market-leading report on the UK café industry, reveals the total UK coffee shop market is valued ...
Read More »
Big Topics’ Of 2019 Explored By Foodservice Heads
Allergens, Brexit, food trends and sustainability are predicted to have the greatest impact on foodservice businesses in the coming year, according to Bidfood. At ...
Read More »
The Professional Kitchen Show – Only A Few Days To Go!
The Professional Kitchen Show is bringing immersive features and a first-of-its-kind buyers’ club to NEC Birmingham on 22-23 January. With over 8,000 key senior ...
Read More »
Patisserie Valerie Accounts Contained ‘Thousands Of False Entries’
The owner of popular café brand Patisserie Valerie has admitted the multi-million pound fraud it uncovered last year was worse than it first thought. ...
Read More »
Products and Services
Professional Comment
NPD GROUP: Five Eating Out Trends to Watch In 2019
Watchwords for 2019 include delivery, veganism, transparency, the environment and virtual restaurants! Global information company The NPD Group has identified five new trends that ...
Read More »
What’s The Real Cost Of Labour In The Hospitality Industry?
The UK hospitality industry is facing pressure from all sides, what with increases in business rates, rents, price inflation on produce and increases in ...
Read More »
No Reservations Around Risk Assessment When It Comes To Managing The Legionella Threat
Deadly Legionella bacteria can spread quickly in any water system. SafeCare’s Jamie Tranter shares his tips for safely and responsibly controlling the risk in ...
Read More »
Food Safety at Christmas – Don’t Fall Foul of the Law
Hospitality operators are being reminded to monitor food safety procedures during the festive period. With the busiest period for the hospitality calendar almost upon ...
Read More »
