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Lockdown Costs London Hospitality Sector £2.3Bn Between March And June
Lockdown due to Covid-19 has cast London hospitality a staggering £2.3 billion between the months of March and June according to research from the Centre for Economics and Business Research (CEBR).
Professional CommentView All...
Government Support For H&L Is Not A Silver Bullet
By Dave Gosling, a partner specialising in the hospitality and leisure sector at accountancy firm, Menzies LLP (www.menzies.co.uk)
Products and ServicesView All...
Life Systems For Lobster and Shellfish
An homarium is a life system for shellfish. Due to a chilled and filtered closed water circuit, the animals are stored in optimal conditions in
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Cleaning Machines – The Latest in Warewashing
When customers visit any pub/bar or restaurant they expect, nay demand high standards in quality of food and drinks, service, cleanliness, hygiene, and that is
RecipesView All...
Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2
