THE (SLTA) Scottish Licensed Trade Association today releases its bi-annual snapshot survey, highlighting the continued challenges facing Scotland’s pubs, bars and licensed hospitality venues in…
The entry deadline for the SIBA Business Awards 2026 has been extended to Monday 16th February 2026 – with breweries, retailers, pubs and taprooms urged…
Reform UK has announced a comprehensive five-point strategy aimed at supporting Britain’s struggling pub sector, with party leader Nigel Farage promising significant tax relief for…
Scotland’s tourism and hospitality sector will put political parties under pressure on jobs, investment, and economic growth in the run-up to the Scottish Parliament election…
Despite media attention on the challenges facing the hospitality industry, Star Pubs reports today that its applicant levels for January were 10% up on 2025….
The hospitality sector is bracing for another round of price increases as alcohol duty rates climb this month, adding fresh financial strain to an industry…
St Austell Brewery has announced Children’s Hospice South West as its Charity of the Year. The company – which is marking its 175th anniversary this…
The Government’s latest Business Rates Relief scheme has delivered a serious blow to Britain’s night-time economy, explicitly excluding nightclubs, grassroots electronic music venues and recorded…
The Scottish Beer & Pub Association (SBPA) has urged the Scottish Government to ensure that the Barnett consequentials arising from the UK Government’s recent announcement…
Food and drink prices in the hospitality sector rose by 1.1% in December according to new data. The sharp upward month-on-month movement marks a significant…
Written by Worldchefs’ Editor (www.worldchefs.org) Now 2026 is upon us it’s an essential time to think about the year ahead. There’s a lot to consider….
Written by Worldchefs’ Editor (www.worldchefs.org) Now 2026 is upon us it’s an essential time to think about the year ahead. There’s a lot to consider….
In the heat of a professional kitchen, oil does a lot of heavy lifting. From deep-frying to dressings, it’s the invisible backbone of flavour, texture,…
By Peter Adams, Editor, CLH News. As I said on social media when the news broke, this government has managed the remarkable feat of snatching…
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