Pub and Bar News - Catering and Hospitality News Publication
The Great British Roast Dinner Competition, in association with Knorr® Professional, seeks to recognise the very best roast dinners served out of home. For ...
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Latest News
Charity Escapes Grows To Partner With More Than 130 Hotels
More than 130 hotel businesses across the UK and Europe have signed up to work with Charity Escapes since it launched in Autumn 2017, ...
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York Pub Staff Receive Training For Riverside Rescues
Staff at pubs, clubs and restaurants close to the city centre river in York are being given rescue and life-saving training. Riverside venues in ...
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Baxterstorey And Pearson Business School Launch First Degree Apprenticeship Scheme
The UK’s largest independent foodservice provider BaxterStorey has partnered with Pearson Business School to launch a new degree apprenticeship scheme. This unique opportunity offers ...
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UK Still Hungry For Takeaways
A recent KPMG survey found that two thirds of adults in the UK enjoy ordering takeaways, doing so on average once a week. In ...
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Fire It Up: Fuller’s Chef Apprentice Stars In Government Campaign
Shey Soetan, a recent graduate of the Fuller’s Commis Chef Apprenticeship scheme, was selected to feature in the national ‘Fire It Up’ Apprenticeships campaign ...
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Restaurant Insolvencies Jump 25% In The Last Year Alone
The number of restaurant businesses going insolvent has jumped 25% in the last year to 1,410* in 2018/19, up from 1,130 2017/18, according to ...
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Stockport Welcomes New Marco Pierre White Restaurant
A brand new Marco Pierre White restaurant has opened its doors in Stockport. The new restaurant, which is a Steakhouse Bar & Grill, and ...
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Staff Costs, Cash Flow And Customer Loyalty Top UK Restaurants’ List Of Challenges
UK restaurant owners plan to invest in customer loyalty programmes and marketing to maintain a steady revenue New research has found that UK restaurant ...
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Wexiödisk Winners On Their Way To Milan
Two members of HCE Catering are packing their bags for Milan, after winning a competition organised by leading Scandinavian warewashing equipment manufacturer, Wexiödisk. After ...
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Products and Services
Professional Comment
Working ON the Business, Rather Than IN the Business
It is not unusual for business owners in the hospitality and leisure sector to struggle with finding time to consider their strategic approach and ...
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How Restaurant Operators Should React To Amazon’s Latest Move
By Nick Hucker, CEO, Preoday Amazon is working its way into multiple industries and dominating every field it enters. Recently it announced that it ...
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Seven Ways Out-Of-Home Eating And Drinking Has Changed In 2019
The first half of 2019 has seen huge turbulence in the pub, bar and restaurant sectors. In a session at UKHospitality’s Summer Conference last week, CGA’s group chief ...
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Service With(out) a Smile? What Small Businesses Can Do For Staff Mental Health
The mental health and wellbeing of workers in the hospitality sector is not in a good state. At the Royal Society for Public Health ...
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Features
Are You Ready for An “Ice Little Earner”?
What can we say about the ice machine that hasn’t already been said? Well, an ice making machine is almost a necessity for nearly ...
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“Sunny Side Up”- Reaping the Benefits of Breakfast
“Never work before breakfast, if you have to work before breakfast eat your breakfast first” – John Billings Breakfast is an almost universal occasion, ...
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Frozen Food Industry Recognises Pioneering Products Of 2019
The best new frozen food products in both retail and foodservice have been recognised at a glittering awards ceremony in London. The annual British ...
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Cocktails & Spirits – Shake Up the Drinks Menu
“No amount of physical contact could match the healing powers of a well made cocktail.” David Sedaris Are you tapping into one of the ...
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