The British Institute of Innkeeping (BII) has announced their Quarter-Finalists for this year’s Licensee of the Year Award (LOYA). The Licensee of the Year Award…

Occupancy and room rates of UK hotels rose in January, but there’s uncertainty ahead for the industry amid ongoing tensions in the Middle East, according…

Star Pubs has launched an online course – AI for Publicans. The company has also gifted the material to the BII membership along with access…

A major youth employment drive backed by £1 billion will help create 200,000 jobs for young people, alongside the biggest transformation of apprenticeships in a…

A new Pubwatch scheme has been established in Ashbourne, Derbyshire, as licensed premises across the town join forces to address concerns over violent and anti-social…

In a new first for Liverpool’s wine scene, Manifest Restaurant and Bar has been added to the prestigious Coravin Guide, the global guide to wine-by-the-glass…

Winchester’s Luke Emmess, Head Chef at The Wykeham Arms, has stormed his way into the semi-finals of the BBC’s prestigious cooking competition, MasterChef: The Professionals….

A brand-new food and drink festival, which is a celebration of Welsh produce and drinks, will be held at DEPOT, Cardiff from July 9th to…

The week to Saturday 7 March saw average sales in managed venues slip 6.4% behind the same week in 2025. Over the seven days before…

A rural Kent pub at the centre of a licensing dispute over a customer lift service linked to charitable fundraising has received backing from its…