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More Than 1,000 Balloons Billow Above Historic City Pub To Mark Its Reopening
A spectacular display of more than 1,000 balloons floating above Farringdon marked the reopening of historic City pub The Hoop and Grapes earlier this month….
Northern Cities Sweep Top Five For UK Hospitality Growth
Hospitality growth in the UK is being supported by strong performance in the North, with new research from Northern Restaurant & Bar (NRB), in partnership…
Wigan Community Pub Reopens Following Transformational Refurbishment
Community pub, the Simms Road Inn in Wigan reopen’s on Saturday, 14th February following a combined investment of £320,000 from licensee Jack Duffy, his parents…
Institute Of Hospitality Strengthens Clermont Hotel Group’s Commitment To Developing Hospitality Professionals
The Institute of Hospitality has welcomed Clermont Hotel Group into Company Sponsored Membership, with more than 50 employees receiving 12 months’ professional membership as part…
“Holidays Are For Relaxing, Not Taxing”, 200 Hospitality Bosses Urge Government To Scrap Unfair Holiday Tax
The 200 signatories from leading accommodation providers including Butlin’s, Haven, Hilton, IHG Hotels & Resorts, Merlin Entertainments, Parkdean Resorts, Travelodge and Whitbread warn that the…
Morpeth Community Pub Reopens Following Transformational Refurbishment
Popular community pub, the Black & Grey on Newgate Street in Morpeth will officially reopen on Friday 6th February following a transformational combined investment of…
Greene King Hits 100 Franchise Pubs And Announces Expansion Into Wales
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has announced it has reached the major milestone of 100 franchise pubs….
National Chef Of The Year 2026 Open For Entries As Craft Guild Of Chefs Unveils Sustainability Led Brief
The Craft Guild of Chefs has officially opened entries for the National Chef of the Year 2026, the UK’s most prestigious and career-defining culinary competition….
The Imperial Blackpool Welcomes Sacha Cauwels–Wigan As New General Manager
The Imperial Hotel Blackpool has announced the appointment of Sacha Cauwels–Wigan as its new General Manager, marking the start of an exciting new chapter for…
Craft Union Pub Company Celebrates Raising More Than £1 million for Charity for the Second Year Running
Craft Union Pub Company has proudly reached the £1 million fundraising milestone towards local charitable causes for the second consecutive year, with its community pubs…
Business NewsView All...
CLEAN Achieves Silver EcoVadis Rating, Top 15% Globally for Sustainability
CLEAN has earned a Silver rating from EcoVadis, placing it in the top 15% of global textile services providers, with a score of 73 out…
Professional CommentView All...
Training Chefs To Think Sustainably
By Karine Hyon Vintrou, Managing Director of École Ducasse (www.ecoleducasse.com) Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for…
Products and ServicesView All...
Sharpening Innovation from Sweden
In a professional kitchen, sharpness isn’t a luxury — it’s a necessity. From the first prep of the day to the final plating at night,…
Editor’s ViewpointView All...
Editor’s Viewpoint: We Live in Interesting Times…
By Peter Adams, Editor, CLH News. There is an old saying, often described as a blessing or a curse depending on your outlook: “May you…
