The George in Newnham on Severn has created a safe space for local people to come together to help overcome social isolation and feelings of…
Britain’s On Premise drinks sales have closed out the Winter with three successive weeks of above-inflation growth, CGA by NIQ’s Daily Drinks Tracker reveals. After…
The UK economy saw an unexpected contraction of 0.1% in January, raising concerns for businesses and policymakers alike ahead of the Chancellor’s upcoming Spring Statement….
A team of Welsh chefs cooked up a selection of delicacies, inspired by top quality food and drink products from Wales, at a St David’s…
VisitEngland has announced that this year’s VisitEngland Awards for Excellence will be held at the Brighton Dome Corn Exchange on 4 June. The 35th national awards will…
Stubbings Pub Group Limited, operated by Jon Paul Stubbings, has taken on The Albion in Farnham in partnership with Greene King Pub Partners. The Albion,…
Hampshire Police Alcohol Licensing Officer Colin Pollard has been rewarded with the top accolade of a National Pubwatch Malcolm Eidmans award. The award recognises the…
A phishing campaign that impersonates popular travel platform Booking.com is targeting hospitality organisations in the UK, Microsoft has warned. Starting in December 2024, leading up…
A community is rallying round to save one of Wiltshire’s best-known pubs renowned for its craft ales and aims to sell shares soon to buy…
The UK’s Payment Systems Regulator (PSR) is to act in the wake of steep hikes on card fees. The regulator’s market review revealed that between…
Venus Wine and Spirit Merchants is marking its 50th anniversary in the drinks industry, celebrating five decades of excellence, innovation, and commitment to providing high-quality…
When you’re starting a new commercial kitchen in a hotel, it’s essential that you choose pieces of hotel commercial catering equipment that allow your mealtime…
Caterquip Ventilation Ltd is proud to be celebrating their 23rd Anniversary this year. This Warwick based company offers nationwide coverage for all your commercial catering…
By Peter Adams, Editor, CLH News. I have often said that I resist the temptation to turn this column into a weekly attack on government…
Ingredients • 500g Lamb Weston Seasoned Twister Fries • 2 Avocados; peeled, seeded & diced • 4 Southern Fried Chicken/Cajun Chicken fillets, sliced • 100ml…
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