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The Landmark London Launches Four Day Working Week for Chefs
Five star Grand Dame hotel, The Landmark London, is launching a scheme to allow its chefs to work a four day week, with increased pay, as part of its continued commitment
Professional CommentView All...
The Five HR Hurdles For The Hospitality Industry To Prepare For In 2022
By Charlotte Ashton, senior solicitor and head of immigration at ESP Law (www.esphr.co.uk)
Products and ServicesView All...
Bar Station Design Has Never Been So Flexible: fleXtations
Everybody in kitchen and bar design would agree that there is no perfect design that works for every user in every occasion.
RecipesView All...
Honey & Vanilla Glazed Salmon
Vanilla can be used to make fantastic marinades for fish dishes.
