Pub and Bar News - Catering and Hospitality News Publication
Ei Publican Partnerships will team up Star Pub & Bars and Punch for the third National Pub Fortnight, a two-week celebration of the great ...
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Latest News
Losses Increase at Heston Blumenthal’s Restaurant Group
Michelin Starred Chef Heston Blumenthal’s restaurant business has posted increased losses in its latest financial results as it works through an “efficiency and development ...
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Get Cracking for British Egg Week – 7-13 October
British Lion eggs is calling on UK food businesses to get cracking and make plans for British Egg Week, which is running from 7-13 ...
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Cooler June is Good News for Britain’s Restaurant Groups
June was a better month for eating and drinking out across Britain – although pub and restaurant operators experienced widely contrasting fortunes, according to ...
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Jodie Kidd Named Beer Drinker of the Year 2019
The All-Party Parliamentary Beer Group has named Jodie Kidd, the licensee of the Half Moon in Kirdford, Sussex as its “Beer Drinker of the ...
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St Austell Chief Executive Recognised for Outstanding Contribution to Cornwall
James Staughton Chief Executive of St Austell Brewery has been awarded the prestigious Trelawny Plate at a special Service of Thanksgiving and Commemoration on ...
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House of Angostura® Launches the 10th Edition of the Angostura® Global Cocktail Challenge
The Angostura® Global Cocktail Challenge is a hotly contested and highly anticipated event in the international professional bar industry. The UK heat will be ...
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This Round’s on Us – PM Contenders Invited Down to their Local to Talk Pubs
Tory leadership contenders Boris Johnson and Jeremy Hunt have been invited for a pint at their favourite pub for a chat with CAMRA about ...
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World’s Biggest Pub Quiz Tops £200,000 for Charity
The World’s Biggest Pub Quiz, organised by PubAid in March this year, has raised more than £230,000* for hundreds of charities, including over £94,000 ...
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Breweries Compete for the Ultimate Beer Award
71 breweries are in the running for the prestigious Champion Beer of Britain Award, taking place on the opening day of the Great British ...
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Products and Services
Professional Comment
Seven Ways Out-Of-Home Eating And Drinking Has Changed In 2019
The first half of 2019 has seen huge turbulence in the pub, bar and restaurant sectors. In a session at UKHospitality’s Summer Conference last week, CGA’s group chief ...
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Service With(out) a Smile? What Small Businesses Can Do For Staff Mental Health
The mental health and wellbeing of workers in the hospitality sector is not in a good state. At the Royal Society for Public Health ...
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Hotel Direct Bookings Survey 2019
Avvio recently collaborated with the Independent Hotel Show to carry out research into hoteliers’ relationships with online travel agencies (OTAs) and surveyed 150 hospitality ...
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Don’t Get Labelled ‘Unhygenic’ By Customers – Why The Right Stock Rotation Process Is Vital
Robust stock rotation processes play a crucial role in protecting customer wellbeing and the reputation of a business. But too many still rely on ...
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Features
Cocktails & Spirits – Shake Up the Drinks Menu
“No amount of physical contact could match the healing powers of a well made cocktail.” David Sedaris Are you tapping into one of the ...
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Food Safety – Ignorance is NOT Bliss, It’s Dangerous!
“Safety saves sickness, suffering, sadness.” Anon We now thankfully move into the hospitality and licensed on trades busiest period the summer! Longer days, warm ...
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BBQ Season – Here Comes the Sun
As we approach it British summertime, following a gloriously sunny Easter, now is the perfect time to consider your alfresco dining options and hone ...
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Breakfast- “Wake Up and Smell the Profit”
“To eat well in England you should have breakfast three times a day.” W. Somerset Maugham It’s well known as the most important meal ...
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