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With the Office for Budget Responsibility forecasting that the UK economy will be in recession until the third quarter of 2023, new research from Novuna
The longest-serving publican in Birmingham’s gay village – Andy King of The Fox on Lower Essex Street – has received a prestigious award to mark
Out of the Shadows, the first ever gala dinner hosted by The Burnt Chef Project in Bournemouth on the 17th November, raised more than £32k
A Gloucestershire Operations Manager is forging a stellar reputation in the hospitality industry for his outstanding achievements within the sector after taking home the ‘Employee
More than four in five bars plan to increase their ranges of no and low alcohol drinks in 2023 to capitalise on consumers’ interest in
With just two weeks to go until the first planned December rail strike the British Beer and Pub Association, British Institute of Innkeeping, Night Time
Turkey prices this Christmas are set to soar, with shortages predicted due to the ongoing rise in avian flu. One in two free range turkeys
Craft beer retailers across the UK are being invited to join the Society of Independent Brewers (SIBA) in an effort to create closer ties between
There has been a notable uptick in wholesale visits that a driven by the main shop mission, across retail and foodservice, as shown by the
Birmingham’s much loved and applauded Indian restaurant Lasan have won the British Curry Awards for a record sixth time! The UK’s top curry restaurants, as
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By Oyin Bamgbose, Vice President at Infinity (www.infinity.co/uk/) With the festive period fast approaching, customers are researching the best spots for the family holiday, work
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Answer: because we can help your business to succeed. With over 30 years of industry experience in the Hospitality sector, The Bowden Group’s Managing Consultant
Recipe supplied by LittlePod (www.littlepod.co.uk) Ingredients 450 g mixed dried fruit 50 g glacé cherries (optional) grated zest of 1 orange 1 tablespoon LittlePod chocolate