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Like-for-Like Sales Increase Almost 5% in July
Sector like-for-likes were up 4.7% year-on-year in July as drink sales drove growth, according to data from S4labour, the people, productivity and payroll system. The
Cash is King as Consumers Take More Staycation Breaks
• Post Offices handled a record £801 million in personal cash withdrawals in July, up almost 8% month-on-month (£744 million, June 2022) • Post Office
Hospitality Sector Sees Increase in “Distressed Businesses”
Bars and restaurants are major drivers behind a rise in the number of businesses “in critical financial distress” according to the latest Begbies Traynor “Red
Jestic Team Activities Generate over £2500 for The Alzheimer’s Society
A series of employee events organised as part of Jestic Foodservice Solution’s summer charity drive has helped raise in excess of £2,500 for two charities;
Inflation Wipes Out Rise in Hotel Prices
Tourism intelligence company Mabrian has analysed the hotel prices of the main European destinations in August and compared them to local inflation rates, comparing data
Innholder Scholarship 2023 Launches to Support Hotel Careers
Up to £182,000 of funding is being made available to the UK’s hotel industry to develop the careers of senior managers. Up to 14 Innholder
Chefs Dinner at Hilton Liverpool to Raise Money for Industry Charity
Chefs Ellis Barrie, Aiden Byrne, Paul Leonard and Tom Parker will unite on Monday 7 November 2022 to cook a four course meal to raise
Hotel Occupancy Rebound Drives Rates to Record Levels in Q2
BNP Paribas Real Estate initial Q2 2022 data has revealed that improved hotel demand has driven average daily rates (ADR) and revenue per available room
Celebrate the Return of the Premier League with Epic Shirt Giveaway
To celebrate the return of the premier league, three match-day pubs – The Broadway, Bournemouth, The Wolds, Nottingham, and The Durell Arms, Fulham – are
Food Prices Surge Again in June as Drought Fears Cause Concern
Download the snapshot report Inflation in the foodservice sector reached 11.5% in June, the latest edition of the CGA Prestige Foodservice Index reveals. All ten
Professional CommentView All...
How Hotels Can Take Advantage of the Tide for National Marine Week
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Next week it is National Marine Week, an annual celebration of the UK’s relationship with the
Products and ServicesView All...
The Sausage Man Wins Multiple Great Taste
The Sausage Man has been named among the top food and drink producers globally this year, picking up a total of 10 highly prized Great
RecipesView All...
Traditional Steak and Mushroom Ale Pie
Ingredients: 1 tablespoon Olive or Vegetable Oil 2 tablespoons of Tomato Puree 6 cloves of crushed garlic 1 tablespoon Balsamic vinegar 1 tablespoon Plain Flour
