Given the changing operational dynamics and the squeeze on profits, foodservice operators are increasingly leveraging technology to enhance operational efficiency while striving to maintain a…

“Good pub grub” has topped the list of amenities which draw people to the great British pub according to a survey. OLBG.com conducted a recent…

Sadiq Khan’s night czar Amy Lamé will stand down from her role at City Hall after eight years in the job. Ms Lamé, will leave…

Foodservice provider Bidfood, has revealed the food and drink trends it expects to hit the out of home market in 2025. As well as value,…

Sodexo has announced the finalists for the company’s Cook for Change! – 2024 Global Sustainable Chef Challenge. Among the shortlist is Adam Collison, Head Chef…

Reducing the tax paid on draught beer which is destined for the pub could create more than 8,000 extra jobs and result in a £265…

North West-based brewer and pub retailer Hydes is gearing up for a bumper festive period with bookings for 2024 already at maximum capacity for Christmas…

Action Against Hunger’s flagship restaurant campaign Love Food Give Food has returned this year, inviting diners across the UK to add £1 to their bill…

The Night-Time Industry Association (NTIA) is calling on the government to introduce urgent reform in light of the recent individual licensing data obtained through the…

Punch Pubs & Co has added to its growing portfolio by acquiring the Grey Horses Inn in Carlton-in-Lindrick, Worksop. The village pub is situated on…