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SLTA ‘Deeply Concerned About Negative Impact’ of Glasgow’s LEZ Zone
The SLTA (Scottish Licensed Trade Association) has said it is “deeply concerned about the negative impact” Glasgow’s Low Emission Zone (LEZ) will have on the…
The Tips Bill Gains Royal Assent and Becomes Law
The Employment (Allocation of Tips) Bill has become an Act of parliament (law) by gaining Royal Assent. The Bill imposes unlawfulness for employers to withhold…
Simon Rogan Wins Top Accolade At Craft Guild Of Chefs Awards
Leading hospitality names such as chefs Simon Rogan, Adam Handling and Tom Shepherd were among those who received a prestigious accolade at the 2023 Craft…
Kitchen Porters Day 2023 Aiming To Celebrate Staff & Raise Money For Hospitality Action
The tenth KP Day, which is organised by Winterhalter and taking place on Thursday 22nd June, aims to celebrate the importance of kitchen porters to…
Take A Look Inside New Preston Pub Following £300,000 Makeover
The Gamull on Longridge Road, Preston, re-opened on Friday 26th May following a major investment of £300,000! The pub is part of the Proper Pubs…
Shepherd Neame Reveals 2023 Pub Award Winners
The New Flying Horse at Wye has been named Pub of the Year in the Shepherd Neame Pub Awards, which were held at Canterbury Rugby…
Claudia Winkleman Set to Unveil AA Hospitality Awards Winners
Recognising the excellence of hotels, restaurants and their teams across the UK, the AA Hospitality Awards is one of the industry’s most prestigious and highly…
Bristol Hoteliers Serve Up Treat For College Catering Students
Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates. The catering…
Chef Vacancies Need Urgent Attention
UKHospitality has urged the Migration Advisory Committee (MAC) to add chefs to the Shortage Occupation List, in order to alleviate persistent shortages. Responding to the…
Higher Room Rates Not Filtering Through To The Bottom Line For Hoteliers
Room rates of UK and London hotels saw more of a marked increase in April than in previous years, according to the RSM Hotels Tracker….
Professional CommentView All...
S U R V I V I N G – An Open Letter to Readers of CLH News
By David Hunter, The Bowden Group (www.bowdengroup.co.uk) Ok … we all know that we have been through some very difficult times over the last few…
Products and ServicesView All...
The Hielo® Wine Cooler – “Style as Well as Substance”
Equally important as style with any product is substance! And The Hielo® Wine Cooler meets both requirements. From Manhattan to the Mediterranean the Hielo® wine…
RecipesView All...
Vegan Hot Cross Buns
Ingredients: • 50g plant-based butter • 300ml dairy free milk • 500g strong white bread flour • 7g sachet fast-action yeast • 70g caster sugar…
