The Problem Gino D’Acampo’s My Pasta Bar on Fleet Street in London had received several complaints from the offices above about bad odours emitting from the kitchen. Neighbours complained of a strong smell of garlic in the mornings and spicy ...

IF YOU DO ONE THING THIS YEAR… Don’t miss the Manchester Cleaning Show – 11-12 April, Event City, Manchester. This regional show is now in its second edition after an incredible launch event featured on BBC Breakfast in 2016. Event ...

YouGov online survey of 2,012 British adults by Cannon Hygiene highlights the huge importance people put on the cleanliness and upkeep of restrooms. Ahead of the festive season, the busiest time of the year for the leisure sector[1], new research ...

  The UK’s leading food waste recycler, ReFood, has launched its campaign for a third consecutive year, to tackle two issues which are brought into sharp focus during the festive period, the increase in food  waste, and the plight of ...

Good food hygiene is as important now as ever, especially in an ever increasing litigious society. The consequences of non-hygienic food practises can be devastating, both financially and for public relations. To help businesses meet HACCP and the strict hygiene ...

Innovative model now available in UK Cleaning teams can now ‘cut the cord’ and vacuum more quietly and productively following the arrival of the UK’s first cordless commercial vacuum cleaner. The award-winning Valet Battery Upright (VBU) – now available from ...

New PURELL® surface sanitising portfolio from GOJO offers powerful germ kill and peace of mind Hygiene is a top priority in all responsible food production and service environments but, 35% of foodborne illness cases are attributed to poor sanitation and ...

Restaurants are being urged to update their facilities and procedures for disposing of fats and oils, following analysis by drainage specialists Lanes Group. The study, undertaken among drainage engineers from across the country, shows a significant problem with blockages and ...

During the design of a commercial kitchen, with today’s regulations and enforcement challenges that owners face, getting the correct information in regard to the design of a kitchen is a significant challenge, writes William Clark, director of Alumina. Good business ...