All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Mechline Developments’ award-winning HyGenikx is a revolutionary infection control system, proven to eradicate viruses and bacteria throughout the food service and hospitality environment. The compact,
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Winterhalter has introduced Velocity, a dishwashing chemical dispensing system that is safe, clean, efficient and environmentally friendly. Velocity uses 4kg solid detergent capsules in combination
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With up to 85% of customers considering cleanliness as important as the quality of food served a great way of enhancing customer experience is with
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IDEXX, the global leader in rapid microbiology testing for water, has introduced Legiolert, a new culture testing method that enables building owners and facility managers
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Good food hygiene is as important now as ever, especially in an ever increasing litigious society. The consequences of non-hygienic food practises can be devastating,
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Lead your compliance agenda forward by using digital probe thermometer and infrared thermometers from Klipspringer, designed to meet the precise needs of your industry. Klipspringer
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Clear-flow Ltd is a family run drainage company. We specialise in commercial work and currently hold a framework contract with the local water authority. Our
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“As experts in hygiene in the hospitality industry one of the biggest complaints we know of that often isn’t addressed is blocked plugholes in bathrooms.
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Food Service kitchen ventilation specialists CK Direct have developed the Ozocube™ Grease and Odour removal system, which has undergone significant performance testing. These tests carried
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Deadly Legionella bacteria can spread quickly in any water system. SafeCare’s Jamie Tranter shares his tips for safely and responsibly controlling the risk in catering
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IF YOU DO ONE THING THIS YEAR… Don’t miss the Manchester Cleaning Show – 11-12 April, Event City, Manchester. This regional show is now in
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YouGov online survey of 2,012 British adults by Cannon Hygiene highlights the huge importance people put on the cleanliness and upkeep of restrooms. Ahead of
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The UK’s leading food waste recycler, ReFood, has launched its campaign for a third consecutive year, to tackle two issues which are brought into
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Restaurants are being urged to update their facilities and procedures for disposing of fats and oils, following analysis by drainage specialists Lanes Group. The study,
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During the design of a commercial kitchen, with today’s regulations and enforcement challenges that owners face, getting the correct information in regard to the design
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