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Lobster Thermidor

Ingredients: 4 Live lobster, about 750 g each (place in freezer for about one hour first, or consider a crustastun) 1 onion 100g finely chopped shallots 1 bay leaf 8 black peppercorns, whole 200 ml milk 25 g unsalted butter ...

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Curry Houses Warned To “Innovate Or Die”

Ajmal Mushtaq, the owner of Britain biggest takeaway restaurant, Mushtaqs in Hamilton in Scotland, has warned that over a third of the country’s independent takeaway restaurants will disappear from our high street within five years. Despite the dire warning, Mushtaq, ...

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NPD GROUP: Five Eating Out Trends To Watch In 2019


Watchwords for 2019 include delivery, veganism, transparency, the environment and virtual restaurants Global information company The NPD Group has identified five new trends that will shape Britain’s £56 billion out-of-home (OOH) foodservice industry in 2019. 1 – Delivery aggregators will ...

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