Prescott and Conran’s London portfolio including Parabola, Lutyens and Albion Clerkenwell have closed after the group fell into administration. The group announced a restructure earlier today, with control of the Boundary Project, in Shoreditch, transferred to a new holding company. ...

A recent nationwide survey by Action on Salt has revealed that the salt content of salads bought from restaurants, sandwich/coffee shops and fast food outlets has increased by 13% since a 2014 survey, rinsing from 1.65g to 1.86g per serving ...

Like-for-like sales up 1.4% nationally against May 2017 Pubs trading up 3.5%, while restaurants see 2.1% drop Hot weather in May helped boost trade in Britain’s pubs, but hit restaurant sales. Overall, the country’s managed pub, bar and restaurant groups ...

A survey has revealed that more consumers than ever use and trust online review sites and social media for recommendations on where to eat, both at home and while travelling. Tripavisor’s latest survey examined the impact of today’s most popular ...

OpenTable, the world’s leading provider of online restaurant bookings, has today announced the 2018 Top 50 Fit for Foodies restaurants in the UK. The annual list showcases the best 50 restaurants across the UK, reflected by the combined opinions of ...

Carluccio’s will undertake a restructuring programme that may see up to 30 of its restaurants close, as creditors approved the Company Voluntary Agreement (CVA), which allows the business to reduce rents while negotiating with landlords. The group will undertake a £10 ...

Six in 10 people would be more likely to buy food from an eating establishment that provided traffic light labelling on menus and packaging, our poll has revealed. A UK poll commissioned by ComRes on behalf of Diabetes UK, has revealed ...

The dine-at-home market is growing fast. Demand for ready-to-eat delivered food has been growing ten times faster than dine-out. Due to this, the UK restaurant sector is facing major disruption according to global advisor Duff & Phelps. Jimmy Saunders, Director ...

Operators must constantly examine as many strategies as they can to drive footfall to their sites, increase spend-per-head and grow revenues. The latest trend to hit the restaurant scene to assist in doing just this is dynamic, or ‘surge’ pricing. ...

Vegan restaurant Stem + Glory fought off tough competition from the leading restaurants in Cambridge to scoop the ‘Best Restaurant in Cambridge Award’ at the 2018 British Restaurant Awards. Stem + Glory founder Louise Palmer Masterton collected the award at ...