The Chapman’s family have been involved in the seafood industry for over fifty years. Based in Grimsby in Lincolnshire Kevin & Paul Chapman use only the finest ingredients for their delicious range of Seafood Dishes. Our range of products are ...

Estrella Damm, the Mediterranean beer of Barcelona, has collaborated with leading chef Joan Roca, proprietor of El Celler de Can Roca in Girona, and global trend specialists Brand Positive, to unveil the first-ever “Estrella Damm Food & Drink Trends Report”, at ...

The Food and Drink Federation (FDF) has issued the following response to today’s joint press conference between David Davis and Michel Barnier: Ian Wright CBE, FDF Director General said: “While it is positive to see how much has been agreed ...

Chadds Foodsmiths is a Cornish family run food service wholesaler distributing all your catering requirements. We offer an extensive range of food categories from frozen, ice cream, dairy, meats, fruit and vegetables to grocery, drinks, non foods and janitorial supplies, ...

The Soil Association’s 2018 Organic Market Report – launched today, 7 February – reveals spend of £84.4 million on organic in foodservice over the past year. That equates to around £1.62 million being spent on organic in the catering and ...

Inspired by the latest consumer dining trends, Bidfood has unveiled its innovative 2018 Create Summer range to help caterers kick-start the new season. Developed following extensive research, Create Summer showcases a variety of new-to-market food and drink products, enabling businesses ...

New Covent Garden Market, whose traders supply fruit and vegetables to London’s top 20 restaurants, has predicted that in 2018 black will be the new purple for produce. Last year saw the rise of purple vegetables from cauliflower to Brussel’s ...

  Beacon, Britain’s leading purchasing company, is urging operators to consider their healthy food offering, following consumer demand for a lower calorie option for the New Year and the rise in veganism. According to Classic Fresh Foods, foods that are most ...

The Food and Drink Federation (FDF) has today published first of its kind Guidance on Comparative Nutrition Claims. The document provides detailed best practice guidance on the requirements and appropriate wording for comparative nutrition claims to be used in the ...

Past-date meats, mislabelled produce, and powdered shakes sold as health tonics; food fraud is a serious issue for the modern world, with potentially harmful ramifications for consumers and businesses alike. The National Food Crime Unit (NFCU) describes food fraud as ...