Ingredients: 4 Live lobster, about 750 g each (place in freezer for about one hour first, or consider a crustastun) 1 onion 100g finely chopped shallots 1 bay leaf 8 black peppercorns, whole 200 ml milk 25 g unsalted butter ...

Are you maximising bar snack opportunities? Did you know over 30% of purchases are made on impulse when people visit a bar. So that all saying “eye level is buy level” could not be more true. Snacks are one of ...

On International Day of Persons with Disabilities the Government has announced that it will be recruiting a new food and drink disability champion to help tackle the issues disabled people face as consumers. The government is to recruit a food ...

Forward Vending and catering is a long established provider of quality Coffee and Equipment for any venue or environment. No matter what your coffee needs, we can fulfil them! With Christmas approaching, we are offering our gift to you! Order ...

Following a 13-year hibernation, the Hofmeister brand was purchased in 2015 from Heineken who saw no future for it. The founders saw a brand with a strong nostalgic presence which needed a great quality product to back it up and ...

LittlePod Ltd is one of eight companies in the UK to win the Queen’s Award for Enterprise in Sustainable Development 2018. The LittlePod Company provides natural ingredients to home cooks, professional chefs and manufacturers. The company was launched in 2010. ...

Market intelligence agency Mintel has revealed the three trends it believes will ‘lead the momentum of global food and drink innovation in 2019’. They include: sustainability; healthier living; and elevated convenience food. Evergreen Consumption The definition of sustainability is extending ...

The recent tragic death of a teenager following an allergic reaction to Sesame, which was an ingredient in a sandwich she had consumed has brought once again the issue of allergens in the hospitality industry to the forefront. Natasha Ednan-Laperouse, ...

Food & hotel services director Jon Bicknell is responsible for catering and hospitality in one of the UK’s fastest growing care home operators. Using his unique insight and experience, he looks at what the country’s changing demographics means for pubs, ...

BB Foodservice, the delivered arm of Bestway Wholesale, has joined forces with the UK’s market-leading plant-based brand Alpro to educate operators on the profit potential of dairy alternatives, with a new insight report – Plant-based profits. The plant-based category has ...