Visa’s UK Consumer Spending Index, compiled by IHS Markit, pointed to a renewed fall in consumer spending at the start of the third quarter. Although the reduction was only slight (-0.9% on the year), this compared to increases in expenditure in the prior ...

Obsession is Luscombe Drinks’ secret ingredient. It’s what drives us to source exceptional organic fruit, perfect our recipes and create award-winning soft drinks and an organic cider in deepest Devon. Every step receives their undivided and uncompromising attention. Established in ...

Based in Winchester, Charteas works closely with growers, and imports directly as well as blending and perfuming in house. Their Earl Grey is exceptional. It is being used by some brewers and distillers to add a special touch to their ...

Step aside sparkling mixers, The Soho Juice Co is here to bring a range of premium new still drinks to the hospitality sector. The Soho Juice Co is launching this month with two original new still mixers for the on-trade, ...

EHL Ingredients has announced the launch of its new UK foodservice division, Lähde, and unveiled the eye-catching new brand identity for the range, as well as a new company website. Featured on the new website, Lähde is a new range ...

The Gold Award for Best New Accompaniment/Potato/Vegetable product this year at the British Frozen Food Federation’s Annual Product Awards was won by Darégal Gourmet for their Red Pepper & Rosemary Cool’eaze. The Cool’eaze range was borne from the collaboration between ...

Innovate Foods were delighted to receive the Silver award at the British Frozen Foods Federation awards ceremony in June 2018 for: Best New Starter/Buffet/Appetiser Product with the Extra Mature Cheddar Cheese Soufflé. The 25g Cheese soufflé  was developed specifically with ...

The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light starter. Vegan Ingredients: For the mushroom pâté: Serves: 4 Preparation: 10 mins Cooking: 15 mins • 1 tbsp melted coconut oil • ...

LittlePod‘s Janet says: “When I was young, my mother used to make this as a soother and reviver after I’d been ill, especially if I’d had a sore throat. The addition of the vanilla livens up what might otherwise be ...

KK Fine Foods Ltd has continued its winning streak at the BFFF by taking home three awards this year, including Foodservice Product of the Year 2018! KK Fine Foods’ Gluten Free Butternut Squash, Brie, Beetroot & Truffle Infused Oil Tart ...