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Vegan

Walnut & Spiced Plum Christmas Cob

Ingredients: 1 round cob loaf or boule 2 tbsp olive oil For Spiced Plum Sauce: 10 ripe plums, roughly chopped (use tinned if fresh not available) 6 tbsp full bodied vegetarian red wine (*use vegan red wine) 4 star anise ...

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Chestnut & Butter Bean Wellington

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Wrapped in golden pastry, this vegan bake is packed with flavour. Serves: 4-6 Preparation: 25 mins Cooking: 1 hour 15 mins   INGREDIENTS: For the pastry: 500g vegan puff or shortcrust pastry, in a block Flour, for rolling out   ...

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Mushroom Paté With Chicory & Curly Endive Salad

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The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light Vegan Christmas starter.   INGREDIENTS: For the mushroom pâté: Serves: 4 Preparation: 10 mins Cooking: 15 mins   1 tbsp melted coconut ...

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