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Recipes

Brockmans Autumn Tonic

brockmanstonic

Ingredients 40ml Brockmans Gin 15ml Spiced Pear Liqueur 10ml Lemon juice 20ml Five Spice simple syrup Fever Tree Tonic Garnish: Star anise and a sliver of pear. Method Pour the first four ingredients into a Collins glass and top with ...

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Mushroom Consommé

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Ingredients: 900ml Button Mushrooms 80g Foie Gras 200g Chopped onion 2 Tbspn tomato puree 4 Litre chicken stock Salt 5 Egg whites 50ml Madeira 25g Dried cepes 10 Drops of Boletus flavouring Method: Blend the mushrooms in the robo to ...

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Steve Smith’s Pumpkin/Butternut Soup

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Michelin starred chef Steve Smith has devised the perfect recipe to make use of pumpkins during the Halloween season. Alternatively this recipe can be used with butternut squash for the ultimate winter warming dish. Ingredients: 2kg Butternut squash or Pumpkin ...

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Vanilla Panna Cotta with Honey & Figs

Vanilla-Pannacotta

LittlePod‘s Janet says: “When I was young, my mother used to make this as a soother and reviver after I’d been ill, especially if I’d had a sore throat. The addition of the vanilla livens up what might otherwise be ...

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Yutaka Panko Burgers

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It’s the perfect weather for BBQing, but why not take traditional BBQing to the next level with this delicious Japanese-inspired recipe from Yutaka. Many of the UK’s boutique burger restaurants use Yutaka’s panko to give their burgers that extra something. ...

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Peter’s Paella Recipe!

paella

Try your hand at CLH Editor Peter Adams’s special Paella recipe! Ingredients:- Good splash of olive oil 1 onion, chopped 2 cloves garlic, minced 125g fresh chorizo sausage, diced Diced fresh monkfish 250g (12 oz) uncooked Arborio rice 1 litre ...

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Lavender & Vanilla Scones

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LittlePod founder Janet shares this recipe for the perfect scones with a twist: “We enjoyed these lavender & vanilla infused scones for LittlePod’s anniversary tea party at the Chelsea Physic Garden in Spring 2011. Lavender grows in abundance at LittlePod ...

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Cocktail Recipes from The Dingle Distillery

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The Dingle Distillery was the first in a new generation of Irish whiskey distilleries to go into production when it launched in 2012. To achieve the flavours we want to achieve in our whiskey, we use three distinctive, hand-crafted copper ...

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