The George at Kempsford, Gloucestershire has been named in the Estrella Damm Top 50 Gastropub Awards for 2026. The annual awards are voted for by…
The Night Time Industries Association (NTIA) has responded to today’s confirmation that inflation has fallen to 3%, following Monday’s release of youth unemployment figures showing…
The British Beer & Pub Association estimates that the tournament will generate nearly £60 million in additional revenue for the sector compared with a typical…
Punch Pubs & Co has officially revealed the finalists for its hotly anticipated Publican of the Year Awards – and the countdown is on to…
Flat Iron have announced that they will be opening a restaurant in Birmingham this Summer. Flat Iron Birmingham will open on 41-42 Temple Street, set…
The number of hospitality businesses entering insolvency eased very slightly in 2025, yet remained historically high, reflecting challenging trading conditions for the industry. Some 3,353…
A well-regarded gastropub in the heart of Warwickshire is to permanently close this month, citing the relentless squeeze on operating margins that has come to…
The latest ONS figures, covering the three months to the end of December, show the jobless rate nudging upward from 5.1% in the previous rolling…
The first four chefs confirmed for ThirdBite 2026 – the return of charity fundraiser BiteBack in aid of Cancer Research UK – have been announced….
CLEAN has earned a Silver rating from EcoVadis, placing it in the top 15% of global textile services providers, with a score of 73 out…
By Christian Mouysset Co-Founder – Sales at Tenzo (https://www.gotenzo.com/) The hospitality industry is facing unprecedented challenges. Having survived the upheaval of COVID through innovative thinking…
In a professional kitchen, sharpness isn’t a luxury — it’s a necessity. From the first prep of the day to the final plating at night,…
By Peter Adams, Editor, CLH News The debate regarding the plight of hospitality and business rates has been the subject of contentious national debate for…
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